Impact of economic crisis on the hotel industry In depth analysis of the outcomes during and after the 2008 crisis focusing on the Food & Beverage department of a 4-star hotel in Budapest.

Sustainability in food and beverages, focusing on sustainability indicators in restaurants { Budapest as an example}
‌: Ghannam Mohammad

A study of Chinese and foreign hotel food and beverage services
‌: Duan Jiaxin

Food and beverage management in hotel restaurants in comparison with independent establishments
‌: Nyitrai Vanessza Szintia

Hungarian-Russian economic relations after the Ukrainian crisis sanctions, natural gas and PAKS 2
‌: Brenzovics László

Event Organization in Hungarian Hotels, focusing particularly on two five-star hotels, the Budapest Marriott Hotel and Kempinski Hotel Corvinus Budapest
‌: Masznik Dorina Angéla

Comparison between the Global Financial Crisis of 2008 and the COVID-19 Economic Crisis
‌: Batbold Otgonchimeg

Humán-erőforrás kezelés a Food and Beverage területén a Hotel Presidentben
‌: Szalai Dóra

The causes of the euro debt crisis and the consequences in the member states- focusing on Ireland and Belgium
‌: Petró Péter

Comparing the Economic and Financial Crisis of 2008-2009 with the crisis triggered by the Coronavirus in 2020 in Hungary
‌: Velky Mirtill

Crisis Communication in the Supplier Quality Development at Knorr-Bremse during the COVID-19 pandemic
‌: Ujvári Orsolya Anna

Sustainability Management in Hotels, Focusing on Food Waste Management {Case Study on Accor Hotels, Hungary}
‌: Ali Fadi

Application of Artificial Intelligence in Operation and Management Systems in Vietnam. A focus on AI tools application in the hotel front office department.
‌: Nguyen Thi Anh Dung

Comparing the International Economic and Financial Crisis of 2008-2009 with the Crisis Triggered by the Corona Virus in 2020.
‌: Yuan Dini

Comparing the international economic and financial crisis of 2008-2009 with the crisis triggered by the corona virus in 2020
‌: Ma Xinyue

Travel agencies survive during and after the pandemic
‌: Tran Dieu Tran

Beyond the stars – professional comparison of the hotel star rating and guest satisfaction metrics
‌: Lóczi Csanád

Zero waste in the food and beverage industry
‌: Aguirre-Szilágyi Ignacio

A comparative analysis between the international financial crisis of 2008-2009 and crisis triggered by covid19 in 2020
‌: Qyqyh Daniel Aiman Zaki

Qatar-Gulf Crisis
‌: Cseri Balázs

Croatia - Out of the crisis?
‌: Szűcs R. Gábor
Megjelent: (2016)

Croatia – out of the Crisis?
‌: Szűcs R. Gábor
Megjelent: (2016)

The contribution of the Front Office department to the success of the hotel operation (The Case of Kempinski Hotel Corvinus Budapest)
‌: Papp Richard

Challenges and perspectives of the immigration policies implementation during the migration crisis in the EU. Case studies of Germany and Hungary
‌: Shendryk Kseniia

‘Economic shocks and crises' (Comparing the international economic and financial crisis of 2008-2009 with the crisis triggered by the corona virus in 2020)
‌: Khan Faisal Abbas

Germany's trade and investment policy after the international financial crisis (special regard to german-us trade relations)
‌: Szabó Tamás

Economic crisis The pain in Spain ; Szolnok épül : [Fordítás]
‌: Fábián Gabriella

Exploring harmful effects of food and beverage jobs
‌: Mádi Virág

Food & Beverage részleg működésének leírása, éttermek, bankett bemutatása a Corinthia Hotel Budapestben, illetve konkurenciaelemzés
‌: Papp Fruzsina

The Economic Crisis of Euro-zone
‌: Kraveishvili Omari

What are the causes of the euro crisis?
‌: Keresztes Dóra

The Eurozone Crisis (Greece Case)
‌: Demnati Kaies

The Financial Crisis of 2008 and its Impact on the Air Freight Industry
‌: Kovács Hanna

Plans during and after the Pandemic 2020. Project management of Matrackucko
‌: Hahn Viktor

Athletes brand- and income-building during and after sport career
‌: Vadnai Benjamin

The importance of quality department in terms of guest satisfaction in the hotel industry Through the example of DreamPlace Hotels&Resorts
‌: Tamási Evelin

Az InterContinental Hotel Budapest Food and Beverage részleg hatékonyságának elemzése minőség-vendégelégedettség-vezetői döntések kapcsolatában
‌: Tézli Cintia