Impact of economic crisis on the hotel industry In depth analysis of the outcomes during and after the 2008 crisis focusing on the Food & Beverage department of a 4-star hotel in Budapest.

Hasonló tételek

• Crisis management of a five-star hotel during the coronavirus through the example of InterContinental Budapest
  ‌: Törzsök Martin
• Predicting the outcome of the crisis triggered by the COVID-19 pandemic in 2020 by comparing it to the economic and financial crisis of 2007-2009
  ‌: Fazekas Kinga
• The insurance sector during an economic crisis
  ‌: Turiák Bence Márton
• Examining restaurant resilience during the energy crisis
  ‌: Manhertz Gréta
• Sustainability in food and beverages, focusing on sustainability indicators in restaurants { Budapest as an example}
  ‌: Ghannam Mohammad