Waste it or taste it… Analysis of attitude regarding food losses among Budapest boutique hotel employees and possibilities of awareness raising

Examination of consumer awareness in case of food waste
‌: Gál Zsófia

Media Awareness among Students of the Budapest Business University
‌: Boldog Dalma
Megjelent: (2023)

Investigation of Communication Skills of Front-Line Employees in Boutique Hotels
‌: Kocsor Nóra

The situation of Hungarian waste management, the possibilities of the Swiss SID SA on the Hungarian waste market
‌: Ördög Zsuzsanna

"Taste the feeling" - A Coca-Cola új reklámkampánya
‌: Trbovics Zóra

Professional Commitment and Career Consciousness Among Hungarian Hospitality Industry Employees
‌: Kamarás Ádám

Comparative Analysis of Communication Culture Among University Employees in Malaysia and Hungary
‌: Binti Shahrakbah Anissa Yasmeen

The attitude and practice of the hospitality industry regarding the availability and service of gluten-free food in Hungary
‌: Zsigrai Melinda Zsuzsanna

The institution of the loss-carry forwards
‌: Baranyai Dénes

Possible demand among Hungarian citizens to equalize their monthly utility bills with the help of their smartphones
‌: Gaál Vivien

The raise of Inflation in Hungary and its effect on National Economy
‌: Elhelloumi Seddik

Consumer awareness of food consumption and catering services
‌: Orfei Gloria

A critical analysis of waste management and the level of food waste in the hospitality industry
‌: Zsigri Máté

Analyzing the issue of food waste in Hungary
‌: Popova Vera

Zero waste in the food and beverage industry
‌: Aguirre-Szilágyi Ignacio

Food waste management in hotels Case study of the Crowne Plaza Budapest Hotel
‌: Polónyi Adrienn Alexandra

Understanding oil loss patterns in seaborne crude oil transportation
‌: Sólyom Martin

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Phuong Tran Thu, et al.
Megjelent: (2024)

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Tran Thu Phuong

Analysing food waste in the tourism sector in Budapest, Hungary
‌: Le Lan Phuong

Investigating the Food Waste Management in two Chinese Restaurants
‌: Wang Keyan

Customer Awareness & Engagement for Healthier Food – The Rewe #Dubistzucker (#Youaresugar) Campaign
‌: Damme Silvia, et al.
Megjelent: (2020)

Implications of food waste management in luxury hotels A case study of InterContinental Budapest
‌: Várfalvi Yvett

Customer Satisfaction in the Boutique Hotel A Case Study in Stories Hotel Budapest
‌: Dewantoro Ganang Bagus

Financial Awareness of College Students
‌: Petrovszki Márk

Fintech Awareness and Adoption in Tunisia
‌: Seddik Mohamed Aziz

Analyzing food waste through a sample of a restaurant
‌: Rácz Koni

Boutique-hotel jelenség A boutique-hotelek termék- és árpolitikájának elmezése a Buddha-Bar Hotel Budapest példáján keresztül
‌: Fekete Adrienn

Boutique- Hotellerie in Ungarn - Bildung, Entwicklung und Zukunft
‌: Seprenyi Adél Fanni

Factors cause food waste in Executive Lounge at the Ritz- Carlton Budapest
‌: Nguyen Thi My Linh

Zero-waste the new norm?
‌: Almási Sándor, et al.
Megjelent: (2021)

Food waste management at breakfast buffet – Case of The Ritz-Carlton Budapest Hotel
‌: Hoang Vy Quynh Anh

Employee Training and Development
‌: Khalilova Sabina

Tourist Awareness of Wild Animals Safety in Tourism
‌: Kachichian Alexandra

Sustainability and Environmental Awareness in the Hotel Industry in Germany
‌: Szerdahelyi Isabel Juliette

The evolution of brand awareness in the receptive human mind
‌: Csapó Vanda Médea