The health risks of malnutrition Poor nutritional intake in the Hungarian catering industry

Health Tourism, West-Balaton Region, home of the health and wellness
‌: Tarsoly Nóra

ESG Integration and Risk Management in the Hungarian Banking Sector
‌: Balázs Eszter Katalin

The reaction on nutrition intolerance and allergy given by hospitality and catering industry
‌: Lengyel Enikő

The African Credit Risk A Study of Country and Customer – level Risk Ratings and Their Implication for International Trade
‌: Kosztelny Hanna Kata

The African Credit Risk A Study of Country and Customer – level Risk Ratings and Their Implication for International Trade
‌: Kosztelny Hanna Kata

Effect of the transmission mechanism on Hungarian ESG stocks returns and risks
‌: Kenese László Balázs

The Development of Tourism in Azerbaijan Health and Wellness Tourism Health and Wellness Tourism in Azerbaijan
‌: Mursalli Shamsiyya

Financial Risk Management Case of Holding Company
‌: Alimi Ramzi

Securitization of Health The COVID-19 Pandemic and the Security Council
‌: Torres Valencia Hilda Sacbe

Risk Management a szállodaiparban
‌: Szücs Alexa

Risk IT rendszeren változásmenedzsment kialakítása
‌: Kiss Renáta Petra

Health Tourism Opportunities in Turkey
‌: Jafarova Ms Zumrud

Hungarian health tourism development trends based on the Mosonmagyaróvár micro-region
‌: Beck Dániel

Credit Risk Analysis at a Corporation
‌: Gáll Bernadett

Corporate Credit Risk Analysis An Overview and Enhancement Possibilities
‌: Fülöp Szabolcs László

Risk management in the practice of Raiffeisen Bank PLC. Credit risk management through the case study of
‌: Peresics Rita

Health Tourism and its Cultural Aspects
‌: Fok Nóra

Health Tourism In Case Of Hainan, China
‌: Tian Yuan

The analysis of risk management of Fudan University in Hungary
‌: Yang Yueting

The shift in the risk attitude of the hedge funds is the name still relevant?
‌: Czirkó Dorottya
Megjelent: (2014)

Foreign health workers in an aging society - Japan
‌: Jenei Ágnes

Feasibility study of a health conscious bakery
‌: Balázs Bernadett

Comparison of health-conscious behaviour in the UK and in Hungary
‌: Kelemen Amira

Risk Management a Globális Piaci Környezetben
‌: Szomszéd János

Credit risk analysis and management in the practice of the banks
‌: Vida Alexandra Mercédesz

Dependence of adequate risk premium on exposure to peril
‌: Tichy-Rács József

The introduction of risk management process in the truck and trailer sector
‌: Szabó Krisztián

Evaluation of individual wealth planning and management - Risk assessment
‌: Sanxhaku Kristi

Covid-19 effects on lending and credit risk capital
‌: Lakatos Sándor Máté

Comprehensive analysis of health oriented sport events in Budapest
‌: Kozma Zsófia Eszter

Wellness and Health Tourism in Pest county and possibilities for development
‌: Tamis Gréta

New dimensions of health tourism – The rise of Ayahuasca tourism
‌: Kovács Bianka Boglárka

Current state of IT security awareness – challenges, risks and effects globally
‌: Huszár Márk

Health conscious consumer behaviour in Hungary-compared to the international trends
‌: Bátai Zsuzsanna

Reducing Disaster Risk and Increasing Resilience to Natural hazards and Climate Changes
‌: Holovko Kristina

The role of AI in preventing online banking fraud and elevating risk awareness
‌: Kumar Sunil