Revive and development of tourism in Tokaj Wine Region

Analysis of Wine Tourism Development in Şirince
‌: Ayanoglu Kamil

The Role of Events in the Development of Wine Tourism in Georgia
‌: Enukidze Tinatin

The relationship between the tourism of Pannonhalma Wine Region and Abbey and the city of Győr
‌: Ferenc Enikő

The role of storytelling and narratives in development of Georgian wine tourism
‌: Iakobishvili Khatia

The past, present and future of Szekszárd Wine Region
‌: Prantner Zsófia

The mutual effects of regional development and tourism in Veresegyház
‌: Závoczki Júlia

Sustainable tourism in developing regions The case of Sapa, Lao Cai Province, Vietnam /
‌: Nguyen Tho

An analysis of the development of the Hungarian wine tourism industry and its future potential.
‌: Kormanik Olivér Edgár

The effects and correlations of rural tourism development in the Őrség region
‌: Rehor Márton

Will the heritage of Villány wine region be enough to maintain the future success?
‌: Romsics Adél

The Development of the Wine Market in The Chinese Economy
‌: Sun Yu

Wine Tourism in Georgia Economic Impact and Competitive Advantages
‌: Kokolashvili Mariam

Sustainable Tourism Development Based on Cultural Heritage in Adjara Region
‌: Tsintskiladze Miranda

Culinary Tourism – The development of gastronomic festivals in the touristic regions of Hungary
‌: Lőcsei Krisztina

Brand identity analysis and possible positioning strategies for Szekszárd wine region
‌: Horváth Panna

Wine Tourism - New Opportunity for Georgia
‌: Bankanashvili Tamta

Hungarian health tourism development trends based on the Mosonmagyaróvár micro-region
‌: Beck Dániel

The study and assessment of the executed regional tourism development in Szolnok and the examination of the potential future development opportunities
‌: Csabai Tamás

The analysis of the marketing communications activity of the Rókusfalvy Winery and the Etyek-Buda wine region
‌: Némedi Szilvia

The development of wine culture with the identification of changes in consumer behaviour in the aspect of artisan, handcrafted wines in Hungary
‌: Kecze Zsófia Annamária

Influence of Online marketing to the Hungarian wine tourism
‌: Novák Lilla

Protect and Be Served? - The Revival of Paternalistic Leadership in the Light of Family Businesses
‌: Heidrich Balázs, et al.
Published: (2018)

The role of the local government of Eger in reviving the economy by preserving culture
‌: Bódi Zsuzsa

Mexico as a Wine Tourism Destination A Comparison with California, USA, and Georgia
‌: Barrera Sanchez Mariana Melissa

Regional Tourism Collaboration in China
‌: LI ZHI

The Development of the Lake Velence Region in Hungary
‌: Gudics Bettina

Wine and health
‌: Horváth Vivien

Tourism effects of the Mercedes factory to the region of Kecskemét
‌: Erdős Kinga

Research on the active tourism at the Lake Balaton region
‌: Velky Domonkos

Tourism Branding Formation on the Example of Altai Region
‌: Solovyenko Elizaveta

Tokaj-Hegyalja palackba zárt kincsei
‌: Bátorfi Boglárka

Introducing actual wine consumption in Hungary and the new wave, the wine bars
‌: Béres Sándor Bence

Comparative analysis of hunting tourism in the regions of Dunaföldvár and Jászszentandrás
‌: Nyiri Kristóf

The role of the thematic routes in tourism within Eger region
‌: Molnárová Nikoleta

Destination Management Organisation development perspectives in Upper Svaneti region
‌: Sharvashidze Gocha

Destination Management Organization development perspectives in Racha Region (Georgia)
‌: Rusishvili Nino