Lack of marketing related to food intolerance

How does gluten intolerance affect the way celiacs travel?
‌: White Francesca Anika

Stress related drug and alcohol use and abuse amongst hospitality workers
‌: Gimesi Gergely

Comprehensive investigation about the result of the lack of international presence in the life of the Hungarian baths due to COVID-19 and describing potential marketing tools to attract domestic visitors with the Zsigmondy card
‌: Pintér Vencel

The evolution and roles of websites and UX tools in relation to marketing and sales generation
‌: Magyar Zsófia Anna

Analysis of the food supplements market
‌: Nagy Lilla Katalin

Marketing strategies in the food trade – An overview of psychological factors in the Hungarian SME sector
‌: Kazinczy Anna

The relation between new market entry and consumption behavior With special focus on the Hungarian market
‌: Seprényi Barbara

Scandal Marketing
‌: Gimesi Roland Rezső

Egy mai street food vállalkozás marketing stratégiája
‌: Porkoláb Péter Norton

Public Relation Activity
‌: Peng Mengyu

Examination of consumer awareness in case of food waste
‌: Gál Zsófia

Motivation of Employees in the Hotel Industry, in relation to Training
‌: Varga Zsófia Jusztina

Tourism innovation throughout the implementation of VR technology into tourism related marketing
‌: Bankó Dávid Steve

The implementation of Artificial Intelligence related technologies, and its impact on digital marketing
‌: Mezősi Miklós

A marketing mix vizsgálata a street food világában.
‌: Németh Csaba Bendegúz

Food losses and waste in the context of sustainable food systems in hotel management
‌: Aladzic Diana

Online public relations
‌: Kuthy Ákos

A street food-jelenség Budapest utcáin
‌: Cser Anna

Kultúrafinanszírozás, színházi marketing és public relations a Pinceszínház példáján
‌: Balla Noémi Borbála

Guidelines for Sustainability-and Responsibility-Related Teaching
‌: Andrási Gábor, et al.
Megjelent: (2023)

Introducing the “Street food” phenomenon in the Hungarian market based on the example of Reinpold’s Kolbice
‌: Hunkó Fruzsina

Market research and plan for Vietnamese fast-food chain-restaurant start-up
‌: Nguyen Tran Diemmi

Effect of storytelling marketing on Brand Image of a company in the food and beverage industry.
‌: Kozhabayeva Madina

Online Public Relations Kihasználatlan lehetőség
‌: Ganter Klára

An analysis of the Hungarian food revolution
‌: Erdei Fanni Dóra

Food Allergy and Consumer Behaviour
‌: Sreenivas Murthy Anirudh

A budapesti street food vállalkozások marketingstratégiájának összehasonlítása
‌: Fabók Zsófia

A food marketing hatásainak vizsgálata a Chez Dodo marketing stratégiájának elemzésén keresztül
‌: Schütz Aliz

Comparison of 3 Central European Capitals related to the Tourism Marketing (Budapest, Vienna, Prague)
‌: Létai Nóra

Street food a vendéglátásban
‌: Sali Bence

A street food evoluciója
‌: Vitányi Szabolcs

Stockmeier Food Kft Logisztikája
‌: Tuza Tamás Dániel

The State of Laos-United State Economic Relations and Trade Cooperation After Establishing Bilateral Diplomatic Relation
‌: Souksomboun Thidaphone

Touristic relation between Hungary and Spain
‌: Schuster Ramóna

Pandemic-related unemployment problems in Russia
‌: Savvinova Anastasiia Nikolaevna

Overview of The Hungarian-Tunisian Trade Relations
‌: Khalfallah Tayssir