Complex analysis of two different types of catering establishment
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Kulcsszavak: | Marketing Demand Supply Market research GOP level |
| Online Access: | http://dolgozattar.uni-bge.hu/1370 |
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| 246 | 1 | 1 | |a Complex analysis of two different types of catering establishment |
| 695 | |a Marketing | ||
| 695 | |a Demand | ||
| 695 | |a Supply | ||
| 695 | |a Market research | ||
| 695 | |a GOP level | ||
| 700 | 1 | |a Cservák Dr György |e ths | |
| 856 | 4 | 0 | |u http://dolgozattar.uni-bge.hu/1370/1/Dissertation%20Luca%20Major.pdf |z Dokumentum-elérés |
| 856 | 4 | 0 | |u http://dolgozattar.uni-bge.hu/1370/7/Luca%20Szakdoga.pdf |z Dokumentum-elérés |