Presentation of the role of craft beer brewing in the Hungarian hospitality

PRESENTATION AND ANALYSIS OF INTERNSHIP IN HOSPITALITY INDUSTRY AS A LEARNING TOOL FOR ENTRANTS
‌: Van Vooren Carolien

Role of Pitch Presentations in Winning Investors for Startups
‌: Bus Noel Bálint

The influencing factors of the employee satisfaction in the Hungarian Hospitality Industry
‌: Gratzka Dorina

The present role and future possibilities of social media marketing in tourism of Georgia
‌: Devadze Dalila

The ability of Hungarian Hospitality Organizations to Retain Human Resources Factors and Strategies
‌: Knap Tícia

Burnout in the Hungarian hospitality sector after the Covid-19 pandemic.
‌: Bagi Kristóf Tamás

The Way Leaders Construct Decision and The Roles Leaders Present in The Twenty-First Century
‌: Hossó Glória

Professional Commitment and Career Consciousness Among Hungarian Hospitality Industry Employees
‌: Kamarás Ádám

Popularity of cruise holidays and major threats to the industry Presented through the Hungarian market
‌: Tasi Tamara

Art and craft as a tourist attraction in Georgia
‌: Ioseliani Ana

How the strategies are developed in the craft breweries in Montenegro
‌: Jovovic Martin

The role of cellar villages in Hungarian tourism
‌: Pintér Ákos Ádám

The role of sustainability in the Hungarian fashion market
‌: Komma Lilla Katalin

A CRAFT konferencia, mint nonprofit rendezvény marketingkommunikációja
‌: Marosvölgyi Katalin

Craft ginek és azok érvényesülése a vendéglátásban
‌: Alberti Dániel

Pilgrim tourism in the 21st century presenting through accommodations on the Hungarian Saint James Way
‌: Patócs Réka

Sustainability in Hospitality Industry
‌: Börcsök Barbara

Craft sörök hatása a vendéglátásra, budapesti fiatal felnőttek körében
‌: Ordasi Dénes

The increasing role of festivals in the Hungarian inbound and domestic tourism
‌: Csuka Dániel

Seasonality in hospitality at the Lake Balaton
‌: Varga Dorottya

The evolution of the interior design in hospitality
‌: Tremmel András

The present and future possibilities of experience-based bicycle tourism in the region of Budapest – A comparative analysis of the international and Hungarian position
‌: Tóth Lilla Fruzsina

Sustainable Supply Chain Management in the Hospitality Industry A case of a Hungarian Bistro
‌: Wallfisch Márk

The present and the future of e-commerce online marketing tools at DHL
‌: Balogh Csenge

Sustainable Dining Innovation Crafting a Business Plan for a Vegetarian Restaurant in Kyrgyzstan
‌: Eliakhunova Shakhnoza

The past, present and future of Szekszárd Wine Region
‌: Prantner Zsófia

The Introduction of Brand Building of Small Businesses in the Hospitality Industry The Example of Local Hospitality Businesses in Košice, Slovakia
‌: Reiter Géza

Hospitality employees' motivation in different cultures
‌: Philipp Barbara

Potential facilities of Dunabogdány in tourism and hospitality
‌: Jakab Martina

Visible body modifications in the hospitality industry
‌: Utasi Fanni

Say "I do" abroad The role of weddings in the Hungarian tourism industry
‌: Lengyel Hanna Mónika

The role of human rights and freedom of communication in the French and Hungarian constitutional systems
‌: Varga Viktória

Event Marketing in Hungary, its Present and Future
‌: Harsányi Dávid, et al.
Megjelent: (2007)

Analysing the role of crisis management in shaping hotel strategies at the Kempinski Hotel Corvinus Budapest as part of an examination of strategic resilience in the Hospitality Industry
‌: Izsó Bernadett

Navigating Economic Challenges and Seizing Opportunities How Hungarian Craft Beer Producers and HORECA Stakeholders Adapted (2020–2024)
‌: Nacsa Petra Annamária

Meat Substitutes & Other Nutritional Trends Of Present Days
‌: Takács Tamás