Presentation of the role of craft beer brewing in the Hungarian hospitality

PRESENTATION AND ANALYSIS OF INTERNSHIP IN HOSPITALITY INDUSTRY AS A LEARNING TOOL FOR ENTRANTS
‌: Van Vooren Carolien

Role of Pitch Presentations in Winning Investors for Startups
‌: Bus Noel Bálint

The influencing factors of the employee satisfaction in the Hungarian Hospitality Industry
‌: Gratzka Dorina

The present role and future possibilities of social media marketing in tourism of Georgia
‌: Devadze Dalila

The ability of Hungarian Hospitality Organizations to Retain Human Resources Factors and Strategies
‌: Knap Tícia

Burnout in the Hungarian hospitality sector after the Covid-19 pandemic.
‌: Bagi Kristóf Tamás

The Way Leaders Construct Decision and The Roles Leaders Present in The Twenty-First Century
‌: Hossó Glória

Professional Commitment and Career Consciousness Among Hungarian Hospitality Industry Employees
‌: Kamarás Ádám

Popularity of cruise holidays and major threats to the industry Presented through the Hungarian market
‌: Tasi Tamara

Art and craft as a tourist attraction in Georgia
‌: Ioseliani Ana

How the strategies are developed in the craft breweries in Montenegro
‌: Jovovic Martin

The role of cellar villages in Hungarian tourism
‌: Pintér Ákos Ádám

The role of sustainability in the Hungarian fashion market
‌: Komma Lilla Katalin

A CRAFT konferencia, mint nonprofit rendezvény marketingkommunikációja
‌: Marosvölgyi Katalin

Craft ginek és azok érvényesülése a vendéglátásban
‌: Alberti Dániel

Pilgrim tourism in the 21st century presenting through accommodations on the Hungarian Saint James Way
‌: Patócs Réka

Sustainability in Hospitality Industry
‌: Börcsök Barbara

The increasing role of festivals in the Hungarian inbound and domestic tourism
‌: Csuka Dániel

Craft sörök hatása a vendéglátásra, budapesti fiatal felnőttek körében
‌: Ordasi Dénes

The present and future possibilities of experience-based bicycle tourism in the region of Budapest – A comparative analysis of the international and Hungarian position
‌: Tóth Lilla Fruzsina

Seasonality in hospitality at the Lake Balaton
‌: Varga Dorottya

The evolution of the interior design in hospitality
‌: Tremmel András

Sustainable Supply Chain Management in the Hospitality Industry A case of a Hungarian Bistro
‌: Wallfisch Márk

The present and the future of e-commerce online marketing tools at DHL
‌: Balogh Csenge

Sustainable Dining Innovation Crafting a Business Plan for a Vegetarian Restaurant in Kyrgyzstan
‌: Eliakhunova Shakhnoza

Say "I do" abroad The role of weddings in the Hungarian tourism industry
‌: Lengyel Hanna Mónika

The past, present and future of Szekszárd Wine Region
‌: Prantner Zsófia

The Introduction of Brand Building of Small Businesses in the Hospitality Industry The Example of Local Hospitality Businesses in Košice, Slovakia
‌: Reiter Géza

Hospitality employees' motivation in different cultures
‌: Philipp Barbara

Potential facilities of Dunabogdány in tourism and hospitality
‌: Jakab Martina

Visible body modifications in the hospitality industry
‌: Utasi Fanni

Analysing the role of crisis management in shaping hotel strategies at the Kempinski Hotel Corvinus Budapest as part of an examination of strategic resilience in the Hospitality Industry
‌: Izsó Bernadett

Event Marketing in Hungary, its Present and Future
‌: Harsányi Dávid, et al.
Megjelent: (2007)

Navigating Economic Challenges and Seizing Opportunities How Hungarian Craft Beer Producers and HORECA Stakeholders Adapted (2020–2024)
‌: Nacsa Petra Annamária

Meat Substitutes & Other Nutritional Trends Of Present Days
‌: Takács Tamás

The Role of Online Marketing in the Hotel Industry in Hungary Presentation of the importance of online marketing in today's world and the examination of the Hungarian's booking habits /
‌: Barta Brigitta