Professional Commitment and Career Consciousness Among Hungarian Hospitality Industry Employees

Expectations and Career Goals of Tourism and Hospitality Students at Budapest Business School
‌: Chen Huan

Sustainability in Hospitality Industry
‌: Börcsök Barbara

Comparative Analysis of Communication Culture Among University Employees in Malaysia and Hungary
‌: Binti Shahrakbah Anissa Yasmeen

Human success factors in the field of hospitality and tourism from the perspective of professionals and BGE students
‌: Kiss Virág Anna

Examining the relation between the staff satisfaction and employee turnover in the Hungarian hotel industry
‌: Ulviczki Anett

The impact of staff incentives in the motivation levels of hospitality employees the case of Corinthia Hotel Budapest
‌: Jhonatan Caballero

The Impact of Leadership Styles on Career Paths A Comparative Analysis of BGE University Alumni Entrepreneurs and Traditional Career Professionals
‌: Pham Thi Huyen My

Engage your Deeply Committed Employees to Drive Corporate Sustainability from the Inside -The "Responsible Leadership Program" at Metro Ag
‌: Damme Silvia, et al.
Published: (2020)

Visible body modifications in the hospitality industry
‌: Utasi Fanni

Sustainable Supply Chain Management in the Hospitality Industry A case of a Hungarian Bistro
‌: Wallfisch Márk

Safety, Commitment, and Performance A Study of Manufacturing Firms
‌: Yamoah, Emmanuel Erastus, et al.
Published: (2024)

Sales growth among industrial distributors The case of Fabory Export in the German and Italian market
‌: Gyorbiro David Mark

Organizational commitment in the public- and private sector
‌: Félix Dalma

The different generations' commitment to organisational culture
‌: Baranyi Hajnalka

Conscious consumption in clothing - How to increase the awareness of conscious consumption
‌: Yeboah Elizabeth, et al.
Published: (2022)

Question on genetically modified food in hospitality industry
‌: Yarmolenko Yegor

The Impact of the Plant-Based Diet on the Hospitality Industry
‌: Molnár Orsolya

Environmental conscious logistics
‌: Karaszi Orsolya
Published: (2014)

Motivation of Employees in the Hotel Industry, in relation to Training
‌: Varga Zsófia Jusztina

Presentation of the role of craft beer brewing in the Hungarian hospitality
‌: Németh Benedek

Take-over processes in franchise systems in the hospitality industry
‌: Héjja László

Impact of Covid-19 pandemic on Hospitality and Aviation Industries
‌: Mammadov Elmikhan

The examination of breakfast trends and guest perceptions among Hungarian and foreign consumers
‌: Ravadits Nóra

The Introduction of Brand Building of Small Businesses in the Hospitality Industry The Example of Local Hospitality Businesses in Košice, Slovakia
‌: Reiter Géza

The ability of Hungarian Hospitality Organizations to Retain Human Resources Factors and Strategies
‌: Knap Tícia

Expatriation research on international career
‌: Jin Zhiming

The importance of competencies in career planning
‌: Karimov Aghakarim

Personal Branding in the Professional Business Life
‌: Körmendi János Ádám

Burnout in the Hungarian hospitality sector after the Covid-19 pandemic.
‌: Bagi Kristóf Tamás

Waste it or taste it… Analysis of attitude regarding food losses among Budapest boutique hotel employees and possibilities of awareness raising
‌: Vámos Letícia Anna

The reaction on nutrition intolerance and allergy given by hospitality and catering industry
‌: Lengyel Enikő

The effects of environmental consciousness on fast fashion
‌: Friedel Dorottya

Conscious Consumer Behavior in the World of Cryptocurrency
‌: Szakács Dominik

Possible demand among Hungarian citizens to equalize their monthly utility bills with the help of their smartphones
‌: Gaál Vivien

Latest digital trends in hospitality industry and people's approach towards them
‌: Ainara Kosherbayeva

PRESENTATION AND ANALYSIS OF INTERNSHIP IN HOSPITALITY INDUSTRY AS A LEARNING TOOL FOR ENTRANTS
‌: Van Vooren Carolien