Rebranding of a restaurant through the example of Villám Food Bar

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Tran Thu Phuong

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Phuong Tran Thu, et al.
Megjelent: (2024)

The Interference of Culture and Tourism Through the Example of Turkey
‌: Ádám Petra

The Rebranding of Facebook and the Metaverse Project
‌: Antal Krisztián

Rebranding Strategies A Comprehensive Analysis of Organizational Transformation and Consumer Perception
‌: Pilter Bence

Demonstrating environmental sustainability through the example of Hilton of Buda
‌: Butyka Gergely Norbert

Marketing strategy through the example of the Groupama Insurance SC
‌: Orbán Tímea

The challenge of overtourism through the examples of Venice, Barcelona and Prague
‌: Mulvihill Adrienn Helga

A Paris Budapest Restaurant and Bar étlap elemzése, különböző szempontok szerint
‌: Goda Orsolya Éva

Investigating the Food Waste Management in two Chinese Restaurants
‌: Wang Keyan

The impact of COVID19 on hospitality through the perspectives of guests and restaurants
‌: Palásti Dávid

Representation of cultures through food gastro-tourism in the 21th century /
‌: Gajdács Ádám

Today's 'sharing economy' presented through the example of Airbnb platform
‌: Máray Dominika Mária

Service launch process and optimization through the example of MyPrime
‌: Béres Erzsébet

Possibilities of using social media in corporate strategies through an example
‌: Kácsik Zsófia

Zero waste production in Hungary through the example of the Grapoila brand
‌: Skaliczki Tímea Adrienn

Opportunities of rural tourism development through the examples of Australia and Italy
‌: Szigeti Virág

The impact of ESG reporting obligations through the example of the EFOTT Festival
‌: Király Dorottya

An exploratory investigation of guest satisfaction in the case of Sáo Food and Bar Budapest
‌: Nguyen Dieu Huyen

Food and beverage management in hotel restaurants in comparison with independent establishments
‌: Nyitrai Vanessza Szintia

Az online marketing térnyerése a Buddha-Bar Hotel és Restaurant példáján keresztül
‌: Kobela Lilla

The Economic Effects of Megaevents Through the Example of the 2017 FINA World Championship
‌: Laczkó Levente

Special features of Tenerife tourism through the example of Hotel Best Jacaranda
‌: Koronczay Luca Kata

Perceived and applied employer branding through the example of The Ritz-Carlton, Budapest
‌: Nagy Bence

Az Ucca bár kínálatának elemzése, vagyis a Street Food világa
‌: Plander Ágnes

Analysis of Quality Management strategies and practices through the example of Budapest Marriott Hotel
‌: Németh Nóra Amáta

Asian answers to COVID-19-induced unemployment through the example of three countries
‌: Tóth Arnold, et al.
Megjelent: (2022)

Business opening in Budapest, feasibility study of an all free fast-food restaurant
‌: Malcsiner Eszter

Market research and plan for Vietnamese fast-food chain-restaurant start-up
‌: Nguyen Tran Diemmi

Multifaceted Hungary - Developing and rebranding the country image based on segmentation
‌: Kerti Anna

Comparison of the workflow in the Front Office department, through the example of a hotel in Budapest and Berlin
‌: Dégi János

The importance of cultural policy in the European Union through the example of 'European Capitals of Culture' initiative
‌: Sárdi Tünde

The importance of strategic thinking in the folk art business through the example of Dóm-Folklór Ltd.
‌: Kiss Barbara

The relationship of touristic small- and medium-sized enterprises and sustainability, through the example of the Tourban project
‌: Felfalusi Éva

Introducing the “Street food” phenomenon in the Hungarian market based on the example of Reinpold’s Kolbice
‌: Hunkó Fruzsina

Analysis of inbound tourism of Canary Islands through examples of Spanish hotel and travel agency
‌: Fazekas Vivien Zsuzsanna