Gastronomic Tourism (Case study of Iran)
Elmentve itt :
| Szerző: | |
|---|---|
| További közreműködők: | |
| Dokumentumtípus: | Diplomadolgozat |
| Kulcsszavak: | Tourism Gastronomic tourism Development Iran |
| Online Access: | http://dolgozattar.uni-bge.hu/16836 |
MARC
| LEADER | 00000nta a2200000 i 4500 | ||
|---|---|---|---|
| 001 | dolg16836 | ||
| 005 | 20180919154947.0 | ||
| 008 | 180517suuuu hu om 000 eng d | ||
| 040 | |a BGE Dolgozattár Repozitórium |b hun | ||
| 041 | |a en | ||
| 100 | 1 | |a Shid Mousavi Nayereh Sadat | |
| 245 | 1 | 0 | |a Gastronomic Tourism (Case study of Iran) |c Shid Mousavi Nayereh Sadat |h [elektronikus dokumentum] |
| 246 | 1 | 1 | |a Gastronomic Tourism (Case study of Iran) |
| 520 | 3 | |a The relationship between food and tourism is very close to each other. Food is the symbol of culture and the destination of tourism. Interest in recognition Culture is recognized as an important motive for the consumption of food for tourism. Gastronomic tourism is for tourists with special interests of foods and drinks and the main motive is the food experience. This study is a way based on electronic resources and library to find out the strengths and weaknesses of the gastronomic tourism in Iran. The purpose of this study is to present a strategy for using the potential of food tourism development in Iran. The results show that if Iran provides infrastructure and conditions for food tourism and also work on this kind of tourism professionally then it can be a good destination for food tourism. | |
| 695 | |a Tourism | ||
| 695 | |a Gastronomic tourism | ||
| 695 | |a Development | ||
| 695 | |a Iran | ||
| 700 | 1 | |a Kovács Edina |e ths | |
| 856 | 4 | 0 | |u http://dolgozattar.uni-bge.hu/16836/1/Gastronomic%20Tourism-Nayereh-Final.pdf |z Dokumentum-elérés |