A critical assessment of the marketability of the Hungarian sparkling wines

The Development of the Wine Market in The Chinese Economy
‌: Sun Yu

Hungarian Wine Export - A Trade Deal between Hilltop PLC. and Finland
‌: Lehóczky Éva Sára

Revivification of old Hungarian wine varieties - Already started revivals and the possible future
‌: Könczöl Fanni

Wine and health
‌: Horváth Vivien

The potential of Hungarian wines on the international market by understanding their historic and current position and estimating opportunity within global context
‌: Csizmadia Dávid

The IMO, the SOLAS and the ISPS in light of critical events
‌: Takács Szilveszter

An assessment of food loss and waste in the Hungarian agrifood supply chain Encouraging sustainable and conscious
‌: Rabbi Mohammad Fazle
Megjelent: (2022)

Introducing actual wine consumption in Hungary and the new wave, the wine bars
‌: Béres Sándor Bence

Critical analysis of the possibilities of the handicapped people in the catering industry
‌: Káró Regina

Critical Analysis of Managing the Room Service Department in The Broadmoor
‌: Cindel Andrea

Critical analysis and development of the current online marketing strategy of Jankovich Kúria Wellness Hotel****
‌: Varga Zsófia

Wine Tourism in Georgia Economic Impact and Competitive Advantages
‌: Kokolashvili Mariam

The development of wine culture with the identification of changes in consumer behaviour in the aspect of artisan, handcrafted wines in Hungary
‌: Kecze Zsófia Annamária

Procurement in pandemic conditions - Critical analysis and application of online sourcing strategies
‌: Varga Balázs

Wine Tourism - New Opportunity for Georgia
‌: Bankanashvili Tamta

Analysis of Wine Tourism Development in Şirince
‌: Ayanoglu Kamil

Assessment of Advantages and Disadvantages of Internet Marketing of Georgian Tour Operators
‌: Sarkisyan Alina Sarkisyan

A critical analysis of waste management and the level of food waste in the hospitality industry
‌: Zsigri Máté

The critical analysis of the trends of "Bergsommer" holiday type and its effect on the Austrian guesthouses
‌: Tarány Regina

The analysis of the marketing communications activity of the Rókusfalvy Winery and the Etyek-Buda wine region
‌: Némedi Szilvia

Analysis of the national wine marketing strategy from the perspective of Nyakas Winery Ltd
‌: Nyul Bendegúz Márk

The Role of Events in the Development of Wine Tourism in Georgia
‌: Enukidze Tinatin

Wine promotion and developing gastronomy at Balaton region
‌: Kiss Henrietta Alexandra

Revive and development of tourism in Tokaj Wine Region
‌: Soós Boglárka

The past, present and future of Szekszárd Wine Region
‌: Prantner Zsófia

Trade Policies, Globalisation and Consolidation in the Wine Industry
‌: Józsa Csilla Éva

A Jeanette's Wine Borkereskedés marketingtevékenységének elemzése
‌: Blaski Marcell

Mexico as a Wine Tourism Destination A Comparison with California, USA, and Georgia
‌: Barrera Sanchez Mariana Melissa

Assessing human rights disclosure An empirical analysis of
‌: Nada Omar Hassan Ali
Megjelent: (2023)

Task types in assessing reading comprehension
‌: Loch Ágnes
Megjelent: (2007)

The role of sustainability in the Hungarian fashion market
‌: Komma Lilla Katalin

The role of storytelling and narratives in development of Georgian wine tourism
‌: Iakobishvili Khatia

Assessing the effectiveness of regulatory frameworks in ensuring stability and development of banks and financial markets in Bangladesh
‌: Akter Tania

Will the heritage of Villány wine region be enough to maintain the future success?
‌: Romsics Adél

Exploring Recent Developments in the Promotion of Wine Tourism in the Villány Region
‌: Szalai Hanna

Assessment of the tourism vocational education and training system in Hungary
‌: Mondok Dr. Anita