Economic importance of coffee culture through catering businesses

Cultural shock in Business
‌: Aslanova Diana

Representation of cultures through food gastro-tourism in the 21th century /
‌: Gajdács Ádám

Why diplomacy is important is business?
‌: Böhm Nikolett

The Interference of Culture and Tourism Through the Example of Turkey
‌: Ádám Petra

The role of culture in economic development
‌: Goguadze Giorgi

Cultural Aspects in Business Negotiations
‌: Zsubrinszky Zsuzsanna
Published: (2005)

Family businesses in the catering industry, specifically focusing on the succession process and potential conflicts
‌: Szakáll Zsófia

Comparing Business Culture in Singapore and Hungary
‌: Haász Rebeka

Organizational Culture and the role of Human Resources through the case of Dukascopy Group
‌: Néveri Árpád Rajmund

“The importance of the non-state Mexicans abroad participation into the cultural promotional activities of Mexico and its impact on Cultural diplomacy”.
‌: Ayala Guajardo Michel Janahí

Burnout in Catering Industry
‌: Kapitány Dániel

A comparison of Russian and Hungarian Business Cultures
‌: Hidasi Judit, et al.
Published: (2010)

A comparison of Russian and Hungarian business cultures
‌: Hidasi Judit
Published: (2010)

Cultural centre's operation under the current economic climate
‌: Máté-Tóth Zsófia

A Costa Coffee fogyasztói megítélése.
‌: Nagy Zalán

A comparative approach to British and American business culture
‌: Jánoki Fanni Zsófia

Organisational culture and business communication of Ibiden Hungary Ltd.
‌: Gaál Anna Zelma

Presence of Corporate Social Responsibility In The Coffee Industry
‌: Bordás Cintia Ilona

Spilling the beans - Barista preferences in specialty coffee
‌: Mórász Mátyás

The Economic Effects of Megaevents Through the Example of the 2017 FINA World Championship
‌: Laczkó Levente

Understanding the importance of purchasing operations and identification of opportunities to increase their sustainability through process mapping
‌: Maslaric Marinko, et al.
Published: (2020)

Psychological impacts and effects of economical and business area
‌: Varga Léna

The importance of hotel loyalty programs; presented through the IHG Rewards Club at InterContinental Budapest
‌: Tóth Ágnes Gabriella

Cross-cultural communication with a focus on Hungary and Lebanon in business
‌: Abou Ltaif Sandra

Consumer perception of product quality regarding instant coffee
‌: Kovács Barbara

7 semesters – 2 degrees with the double degree program at Budapest Business School, Faculty of Commerce, catering and Tourism
‌: Hajdu Eliza, et al.
Published: (2017)

The application of magic in the catering and hotel industry
‌: Németh Gábor László

An existing catering unit's developing plan
‌: Pacsika Csilla

Effects of veganism on the catering industry in Hungary
‌: Kecskés Fanny

Intruduction of a new agricultural company through the elements of a business plan
‌: Tóth Sára

The Influence of Chinese-Hungarian Cultural Differences on International Business Negotiation Strategy
‌: Cao Gaojie

Hatékony rendezvényszervezés és catering trendek
‌: Szabó Réka Viktória

Return of Investment on a new coffee house in the heart of Budapest
‌: Rákos Zsuzsanna

Export promotion of Vietnamese Coffee between 2010 to present in EU
‌: Nguyen Thi Huyen Trang

A study about the potentials and development visions of tourism as an important economic sector in Vietnam
‌: Ha Huyen Anh

The importance of quality department in terms of guest satisfaction in the hotel industry Through the example of DreamPlace Hotels&Resorts
‌: Tamási Evelin