The examination of breakfast trends and guest perceptions among Hungarian and foreign consumers
Elmentve itt :
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|---|---|
| További közreműködők: | |
| Dokumentumtípus: | Diplomadolgozat |
| Kulcsszavak: | Breakfast consumption Restaurants Gastronomy |
| Online Access: | http://dolgozattar.uni-bge.hu/20242 |
MARC
| LEADER | 00000nta a2200000 i 4500 | ||
|---|---|---|---|
| 001 | dolg20242 | ||
| 005 | 20190909122047.0 | ||
| 008 | 190430suuuu hu om 000 eng d | ||
| 040 | |a BGE Dolgozattár Repozitórium |b hun | ||
| 041 | |a en | ||
| 100 | 1 | |a Ravadits Nóra | |
| 245 | 1 | 4 | |a The examination of breakfast trends and guest perceptions among Hungarian and foreign consumers |c Ravadits Nóra |h [elektronikus dokumentum] |
| 246 | 1 | 1 | |a The examination of breakfast trends and guest perceptions among Hungarian and foreign consumers |
| 695 | |a Breakfast consumption | ||
| 695 | |a Restaurants | ||
| 695 | |a Gastronomy | ||
| 700 | 1 | |a Debreceni János |e ths | |
| 856 | 4 | 0 | |u http://dolgozattar.uni-bge.hu/20242/1/Ravadits%20N%C3%B3ra_DYM7GO_TMtur.pdf |z Dokumentum-elérés |