Petrenyi Dora & Weninger Agnes. The “Greening” of 5-star Restaurants Sustainable Practice Indicators in Fine-dining Menu Analysis.
Chicago Style (17th ed.) CitationPetrenyi Dora and Weninger Agnes. The “Greening” of 5-star Restaurants Sustainable Practice Indicators in Fine-dining Menu Analysis.
MLA idézésPetrenyi Dora and Weninger Agnes. The “Greening” of 5-star Restaurants Sustainable Practice Indicators in Fine-dining Menu Analysis.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..