The “Greening” of 5-star Restaurants Sustainable Practice Indicators in Fine-dining Menu Analysis

Hasonló tételek

• Analysis of Hungarian fine dining restaurants' marketing activities
  ‌: Fekecs Máté György
• Examining guest perceptions of fine dining restaurants
  ‌: Fábry Ágnes
• Investigation of business models in fine dining restaurants
  ‌: Verzár Olivia
• Investigating customer perceptions of Fine dining and Michelin-rated restaurants
  ‌: Fülöp Dóra
• Sustainability in food and beverages, focusing on sustainability indicators in restaurants { Budapest as an example}
  ‌: Ghannam Mohammad