Latest digital trends in hospitality industry and people's approach towards them

Sustainability in Hospitality Industry
‌: Börcsök Barbara

A Study of Approaches to the Development of Culture Tourism in Luang Prabang Province, Lao People’s Democratic Republic
‌: Promsouvanh Onnapha

Visible body modifications in the hospitality industry
‌: Utasi Fanni

Critical analysis of the possibilities of the handicapped people in the catering industry
‌: Káró Regina

Question on genetically modified food in hospitality industry
‌: Yarmolenko Yegor

The Impact of the Plant-Based Diet on the Hospitality Industry
‌: Molnár Orsolya

Attitudes towards digital advertisements- customer experience in social media
‌: Gur Réka

Using Novel Digital Payment Methods towards the Cashless Society
‌: Hajdú Dominik

Changes in consumer behaviour towards hotel products and services, focusing on gender trends
‌: Czifra Eszter

Financial crisis history and theories behind them
‌: Müller Dennis

Take-over processes in franchise systems in the hospitality industry
‌: Héjja László

The influencing factors of the employee satisfaction in the Hungarian Hospitality Industry
‌: Gratzka Dorina

Impact of Covid-19 pandemic on Hospitality and Aviation Industries
‌: Mammadov Elmikhan

The analysis of the current digital marketing activities of SugarTrends
‌: Kiss Fanni

The Introduction of Brand Building of Small Businesses in the Hospitality Industry The Example of Local Hospitality Businesses in Košice, Slovakia
‌: Reiter Géza

Which Type Of Candidates Is The Best And Where To Find Them?
‌: Cohen Tal

Sustainability rankings, prizes and the consumer opinion with regard to them
‌: Gáspár Péter Gáspár, et al.
Megjelent: (2019)

Sustainable Supply Chain Management in the Hospitality Industry A case of a Hungarian Bistro
‌: Wallfisch Márk

A Synergistic Approach for Sustainable Competitive Advantage in the Digital Health Era A Case Study of WeCare's Marketing Strategy and the Role of m-Health
‌: Abu Gharbiyeh Ahmad Moh'd Akram

The reaction on nutrition intolerance and allergy given by hospitality and catering industry
‌: Lengyel Enikő

Examination of trends and challenges of Hungary’s event industry
‌: Hadházi Orsolya

Professional Commitment and Career Consciousness Among Hungarian Hospitality Industry Employees
‌: Kamarás Ádám

PRESENTATION AND ANALYSIS OF INTERNSHIP IN HOSPITALITY INDUSTRY AS A LEARNING TOOL FOR ENTRANTS
‌: Van Vooren Carolien

What is the nexus between hospitality industry, sexism, and gender discrimination in India?
‌: Kaur Kirandeep

Digital Storytelling in the Network Marketing Industry
‌: Buralieva Nina

The proliferation of data-driven digital industry and the transformation to a digital society
‌: Blandl Andor

Customer Loyalty and Loyalty Programs in the Hospitality Industry With Focus on Hotels' Profile and Location
‌: Hujber Dóra

A critical analysis of waste management and the level of food waste in the hospitality industry
‌: Zsigri Máté

The differences in audit methodology of SMEs and corporations, with regard to the economic trends and the effect of digitalization
‌: Fekszi Elena Fruzsina

How does digitalization affect the retail industry
‌: Huang Linjing

Digital and Online Marketing Communication in the Music Industry
‌: Kricsfalussy Bálint

The Resilient Approach Improving Humanitarian Aid, Sustainability and Development Interventions. The Case Study of Yemen
‌: Hassairi Kamar

Recent trends and changes in Budapest's tourism; The appearance and importance of British bachelor tourists, along with their effect on the hospitality market of the city
‌: Szemők Szonja

Service Delivery And Customer Satisfaction In The Hospitality Industry (The Case Of Coconut Groove Regency Hotel)
‌: Amoah Michael

The impact of COVID-19 on the Talent Acquisition in the Hospitality Industry – The case of Vietnamese luxury hotels
‌: Dao Minh Phuong

The attitude and practice of the hospitality industry regarding the availability and service of gluten-free food in Hungary
‌: Zsigrai Melinda Zsuzsanna