Nguyen Quynh Thu & Debreceni János. Customer's perception of sustainable restaurant: The case of Vietnamese people toward restaurants that use seasonal menu.
Chicago Style (17th ed.) CitationNguyen Quynh Thu and Debreceni János. Customer's Perception of Sustainable Restaurant: The Case of Vietnamese People Toward Restaurants That Use Seasonal Menu.
MLA (8th ed.) CitationNguyen Quynh Thu and Debreceni János. Customer's Perception of Sustainable Restaurant: The Case of Vietnamese People Toward Restaurants That Use Seasonal Menu.
Warning: These citations may not always be 100% accurate.