Customer's perception of sustainable restaurant The case of Vietnamese people toward restaurants that use seasonal menu
Elmentve itt :
| Szerző: | |
|---|---|
| További közreműködők: | |
| Dokumentumtípus: | Diplomadolgozat |
| Kulcsszavak: | sustainable restaurant farm-to-table Vietnam |
| Online Access: | http://dolgozattar.uni-bge.hu/23462 |
MARC
| LEADER | 00000nta a2200000 i 4500 | ||
|---|---|---|---|
| 001 | dolg23462 | ||
| 005 | 20200228110723.0 | ||
| 008 | 191126suuuu hu om 000 eng d | ||
| 040 | |a BGE Dolgozattár Repozitórium |b hun | ||
| 041 | |a en | ||
| 100 | 1 | |a Nguyen Quynh Thu | |
| 245 | 1 | 0 | |a Customer's perception of sustainable restaurant |b The case of Vietnamese people toward restaurants that use seasonal menu |c Nguyen Quynh Thu |h [elektronikus dokumentum] |
| 246 | 1 | 1 | |a Customer's perception of sustainable restaurant: The case of Vietnamese people toward restaurants that use seasonal menu |
| 695 | |a sustainable restaurant | ||
| 695 | |a farm-to-table | ||
| 695 | |a Vietnam | ||
| 700 | 1 | |a Debreceni János |e ths | |
| 856 | 4 | 0 | |u http://dolgozattar.uni-bge.hu/23462/1/thesis%20Quynh%20Thu.pdf |z Dokumentum-elérés |