Customer's perception of sustainable restaurant The case of Vietnamese people toward restaurants that use seasonal menu
Elmentve itt :
| Szerző: | |
|---|---|
| További közreműködők: | |
| Dokumentumtípus: | Diplomadolgozat |
| Kulcsszavak: | sustainable restaurant farm-to-table Vietnam |
| Online Access: | http://dolgozattar.uni-bge.hu/23462 |
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