The examination of the purchasing process of the catering equipment in hotels and restaurants.
Elmentve itt :
| Szerző: | |
|---|---|
| További közreműködők: | |
| Dokumentumtípus: | Diplomadolgozat |
| Kulcsszavak: | kitchen designing history of machines purchasing process of equipment |
| Online Access: | http://dolgozattar.uni-bge.hu/23564 |
MARC
| LEADER | 00000nta a2200000 i 4500 | ||
|---|---|---|---|
| 001 | dolg23564 | ||
| 005 | 20200709122451.0 | ||
| 008 | 191128suuuu hu om 000 eng d | ||
| 040 | |a BGE Dolgozattár Repozitórium |b hun | ||
| 041 | |a en | ||
| 100 | 1 | |a Kapitány Claudia | |
| 245 | 1 | 4 | |a The examination of the purchasing process of the catering equipment in hotels and restaurants. |c Kapitány Claudia |h [elektronikus dokumentum] |
| 246 | 1 | 1 | |a The examination of the purchasing process of the catering equipment in hotels and restaurants. |
| 695 | |a kitchen designing | ||
| 695 | |a history of machines | ||
| 695 | |a purchasing process of equipment | ||
| 700 | 1 | |a Kisgyörgy Gábor |e ths | |
| 856 | 4 | 0 | |u http://dolgozattar.uni-bge.hu/23564/1/Kapit%C3%A1ny%20Claudia%20%C3%81gnes_FEEFGI_TVvend.pdf |z Dokumentum-elérés |