The examination of the purchasing process of the catering equipment in hotels and restaurants.

Territorial examination of the logistics processes of enterprises
‌: Szabó László, et al.
Megjelent: (2020)

The importance of emotions in the purchase decision making process
‌: Kátai Luca

Examining the relationship between restaurant experience and brand loyalty intention
‌: Iabloncsik Jasmina-Bianca

Descriptive analysis of the Hungarian catering industry with a special focus on the restaurant sector
‌: Rádai Barbara

The process of making a restaurant from the ground up
‌: Fidy Mátyás

The economic impact of the coronavirus on production equipment financing at Merkantil Bank Ltd.
‌: Kovács Dalma

Car Buying Habits in Hungary. The Decision-Making Process Before Purchasing
‌: Kertész István

Influencers and their impacts on Gen Z decision making process for produce purchasing
‌: Dang Dieu Huong

The application of magic in the catering and hotel industry
‌: Németh Gábor László

Family businesses in the catering industry, specifically focusing on the succession process and potential conflicts
‌: Szakáll Zsófia

The user-friendliness of digitalization affecting the advertisements and the purchase process of products in pharmacies in Hungary
‌: Fehér Norbert

The impact of emotional management in catering and hotel management
‌: Munadarin Armando

Understanding the importance of purchasing operations and identification of opportunities to increase their sustainability through process mapping
‌: Maslaric Marinko, et al.
Megjelent: (2020)

The examination of the process and benefits of implementation of novel technologies in warehouses, case of Diplomat Georgia corp.
‌: Pavliashvili Aleksander

Increasing profitability in hotels and restaurants by IT developments.
‌: Kéki Márton

Purchase optimization by streamlining internal procedures in the order processing - Automatization of internal order management at Kronospan Trading
‌: Bázsa Péter

Hotels and restaurants in tourism development in Azerbaijan problems and perspectives
‌: Musazade Hazi

Examination of the quaility of the services at Balneo Hotel Zsori Thermal & Wellness ****
‌: Kiss Kinga

Examination of the development and guest perceptions of intelligent hotels in the Chinese market
‌: Sun Zitong

How do negative online hotel reviews and hotel remediation influence consumers’ willingness to purchase.
‌: Xie Shijia

Food and beverage management in hotel restaurants in comparison with independent establishments
‌: Nyitrai Vanessza Szintia

An existing catering unit's developing plan
‌: Pacsika Csilla

Effects of veganism on the catering industry in Hungary
‌: Kecskés Fanny

What factors lead to increase the overall equipment effectiveness of Forklift Trucks by optimizing material handling movements and decreasing unnecessary movements in plant deventer?
‌: Puskás Adrienn

Aspects of Mobile Phone Purchase
‌: Fenyves Ádám Kristóf

M-commerce purchases in Hungary
‌: Kovács Máté

A Study on the Innovative Development of Catering Service in Qingdao Bukebuzhu Hotel in the Era of Digital Intelligence
‌: Ge Xinjun

Starting up a Restaurant Business/Restaurant Entrepreneurship in Budapest
‌: Shoaib Hanif

Hatékony rendezvényszervezés és catering trendek
‌: Szabó Réka Viktória

Examination of the relationship between customer satisfaction and experiential thinking in case of hotel staying
‌: Guo Juncen

Examining the relation between the staff satisfaction and employee turnover in the Hungarian hotel industry
‌: Ulviczki Anett

Kastélyturizmus Magyarországon - A fehérvárcsurgói Károlyi-Kastély Hotel & Restaurant működése
‌: Horváth Janka

UNDERSTANDING THE ROLE OF TECHNOLOGY IN SERVICE INNOVATION IN CATERING
‌: Chammem Mehdi

Consumer awareness of food consumption and catering services
‌: Orfei Gloria

Industry 4.0 and Artificial Intelligence in Catering
‌: Vágó Ferenc Félix

The impact of advertising on the purchasing habits of families.
‌: Sipos Farkas