Analysis of hotel industry and hotel management in the Republic of Kazakhstan

Analysis of Emotional Intelligence and its Development Opportunities in the Hungarian Hotel Industry
‌: Varga Vivien Lilla

Analysis of the generational differences between first class hotel employees and management
‌: Tóth-Csák Máté

Hotel market analysis Economic and market analysis of the Millennium Court apartment hotel
‌: Solti Daniel

Analysis of Front Office Service Quality and Their Impact on Customer Satisfaction in the Hotel Industry
‌: Hevesi Dejan Ernő

Analysis of Quality Management strategies and practices through the example of Budapest Marriott Hotel
‌: Németh Nóra Amáta

Development and management strategies of sustainable attractions and tourism in the Republic of Korea
‌: Shin Soobin

Analysis of the financial condition of the banking sector of Kazakhstan in terms of its liquidity
‌: Baitore Aigerim

A comprehensive analysis of Kazakhstan's trade policy and global economic integration
‌: Zhelpakova Jamilya

The impact of emotional management in catering and hotel management
‌: Munadarin Armando

An analysis of integrated marketing communication in the advertisement of the biggest e-commerce companies in Kazakhstan.
‌: Kumarbekova Aknur

International Trade Patterns - Comparative Analysis of Foreign Trade of Hungary and Czech Republic
‌: Yusubov Ismail

Analysing the role of crisis management in shaping hotel strategies at the Kempinski Hotel Corvinus Budapest as part of an examination of strategic resilience in the Hospitality Industry
‌: Izsó Bernadett

The analysis of the sustainable operations of AccorHotels
‌: Horváth Márton

Analysis of the development of the hotel business in Uzbekistan
‌: Madar Irén

Customer Relationship Management (CRM) System Implementations in the Hospitality Industry - An Assessment of the Budapest Hotel Market
‌: Khikmatilloev Mirabbos Jamshidovich

Customer Relationship Management (CRM) system implementations in the Hospitality Industry - An Assessment of The Budapest Hotel Market
‌: Khikmatilloev Mirabbos Jamshidovich

Sustainability Management in Hotels, Focusing on Food Waste Management {Case Study on Accor Hotels, Hungary}
‌: Ali Fadi

A critical analysis of waste management and the level of food waste in the hospitality industry
‌: Zsigri Máté

Food waste management in hotels Case study of the Crowne Plaza Budapest Hotel
‌: Polónyi Adrienn Alexandra

The application of magic in the catering and hotel industry
‌: Németh Gábor László

Online reservation systems in the hotel industry
‌: Hadnagy Brigitta

The characteristics of hotel with AI robot services in the future Chinese hotel industry
‌: Xu Zhenghao

Successful Management of Hotel F&B
‌: Lőrincz Ádám

OBOR and Kazakhstan Soft power tool of China
‌: Batyrbayeva Gulsezim

Critical analysis of the relation between sustainability and luxury in the event management of Four Seasons Hotel Gresham Palace Budapest
‌: Barcsay Vivien

Liquidity of Banking Sector of Kazakhstan
‌: Baitore Aigerim

Oil as the engine of Kazakhstan's economy
‌: Batykova Nazerke

Sustainability and Environmental Awareness in the Hotel Industry in Germany
‌: Szerdahelyi Isabel Juliette

The Role of Workplace Performance Appraisal in the Hotel Industry
‌: Barkóczi Dorina Bettina

Motivation of Employees in the Hotel Industry, in relation to Training
‌: Varga Zsófia Jusztina

Impact of economic crisis on the hotel industry In depth analysis of the outcomes during and after the 2008 crisis focusing on the Food & Beverage department of a 4-star hotel in Budapest.
‌: Piedl Regina

Marketing Strategies of Tourism Industry in the Republic of Azerbaijan. The Case of the World Heritage Sites by UNESCO in Azerbaijan
‌: Aghayeva Dilara

Examination and analysis of the logistics and quality management challenges of e-commerce in the retail sector of the food industry
‌: Vadász Ágnes

The role of on-property organized events in luxury hotels in the United States and their effects on hotel management
‌: Ürögi Ákos Boldizsár

Analysis of Services and Amenities in Hungarian Family-Friendly Hotels
‌: Lakó Dorina

Sustainable tourism and hotel management Comparison between Central Europe and South-East Asia
‌: Horváth Kristóf Péter