Sustainability Management in Hotels, Focusing on Food Waste Management {Case Study on Accor Hotels, Hungary}

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Bibliographic Details
Main Author:	Ali Fadi
Other Authors:	Szabóné Dr. Erdélyi Éva
Format:	Thesis
Kulcsszavak:	food industry hospitality hotels management sustainability sustainable development waste
Online Access:	http://dolgozattar.uni-bge.hu/25865

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