Sustainability in Hospitality Industry

Take-over processes in franchise systems in the hospitality industry
‌: Héjja László

The influencing factors of the employee satisfaction in the Hungarian Hospitality Industry
‌: Gratzka Dorina

Impact of Covid-19 pandemic on Hospitality and Aviation Industries
‌: Mammadov Elmikhan

The Introduction of Brand Building of Small Businesses in the Hospitality Industry The Example of Local Hospitality Businesses in Košice, Slovakia
‌: Reiter Géza

The reaction on nutrition intolerance and allergy given by hospitality and catering industry
‌: Lengyel Enikő

Latest digital trends in hospitality industry and people's approach towards them
‌: Ainara Kosherbayeva

Professional Commitment and Career Consciousness Among Hungarian Hospitality Industry Employees
‌: Kamarás Ádám

PRESENTATION AND ANALYSIS OF INTERNSHIP IN HOSPITALITY INDUSTRY AS A LEARNING TOOL FOR ENTRANTS
‌: Van Vooren Carolien

What is the nexus between hospitality industry, sexism, and gender discrimination in India?
‌: Kaur Kirandeep

Customer Loyalty and Loyalty Programs in the Hospitality Industry With Focus on Hotels' Profile and Location
‌: Hujber Dóra

A critical analysis of waste management and the level of food waste in the hospitality industry
‌: Zsigri Máté

Service Delivery And Customer Satisfaction In The Hospitality Industry (The Case Of Coconut Groove Regency Hotel)
‌: Amoah Michael

The impact of COVID-19 on the Talent Acquisition in the Hospitality Industry – The case of Vietnamese luxury hotels
‌: Dao Minh Phuong

The attitude and practice of the hospitality industry regarding the availability and service of gluten-free food in Hungary
‌: Zsigrai Melinda Zsuzsanna

Hospitality employees' motivation in different cultures
‌: Philipp Barbara

Customer Relationship Management (CRM) System Implementations in the Hospitality Industry - An Assessment of the Budapest Hotel Market
‌: Khikmatilloev Mirabbos Jamshidovich

Customer Relationship Management (CRM) system implementations in the Hospitality Industry - An Assessment of The Budapest Hotel Market
‌: Khikmatilloev Mirabbos Jamshidovich

Sustainability and Environmental Awareness in the Hotel Industry in Germany
‌: Szerdahelyi Isabel Juliette

Seasonality in hospitality at the Lake Balaton
‌: Varga Dorottya

The evolution of the interior design in hospitality
‌: Tremmel András

The issues of the frequent workforce changes in the hospitality industry – a case study of Atlantica Bay Hotel based in Cyprus
‌: Elek Dóra

The impact of sustainable tourism practices in the hotel industry A case study of Azerbaijan
‌: Bilalov Ilham

The impact of sustainability and environmental mindfulness on consumer attitude in the beauty industry
‌: Márton Rebeka Sára

The cruise industry’s environmental impact on the destination and sustainable development in Europe
‌: Domokos Lili

Potential facilities of Dunabogdány in tourism and hospitality
‌: Jakab Martina

The New Media's Effects on Hospitality Marketing Mix
‌: Rétszilasi Melinda

Analysing the role of crisis management in shaping hotel strategies at the Kempinski Hotel Corvinus Budapest as part of an examination of strategic resilience in the Hospitality Industry
‌: Izsó Bernadett

Shared Value in Sustainable Business Operations in Colombia and the Role of the Extracting Industries
‌: Gualaco Giovanni
Megjelent: (2021)

Fashion industry sustainability rating systems from the perspective of fashion SMEs
‌: Szabó Tamara, et al.
Megjelent: (2022)

The Relationship between Industry 4.0 & Circular Economy in the context of Sustainability
‌: Ejaz Muhammad Rahim
Megjelent: (2022)

Presentation of the role of craft beer brewing in the Hungarian hospitality
‌: Németh Benedek

Hilton as a workplace - How to motivate the hospitality workforce?
‌: Medve Natália Fanni

The ability of Hungarian Hospitality Organizations to Retain Human Resources Factors and Strategies
‌: Knap Tícia

The Truth Behind the Smile - Emotional Labour Performed in the Hospitality Business
‌: Csécsey Zsófia Zsuzsanna

The impact of COVID19 on hospitality through the perspectives of guests and restaurants
‌: Palásti Dávid

Burnout in the Hungarian hospitality sector after the Covid-19 pandemic.
‌: Bagi Kristóf Tamás