Food waste management at breakfast buffet – Case of The Ritz-Carlton Budapest Hotel

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Bibliographic Details
Main Author: Hoang Vy Quynh Anh
Other Authors: Karakasné Morvay Klára
Format: Thesis
Kulcsszavak:Foodservice
food waste
hospitality
sustainability
waste management
Online Access:http://dolgozattar.uni-bge.hu/25999