Food waste management at breakfast buffet – Case of The Ritz-Carlton Budapest Hotel

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Bibliographic Details
Main Author:	Hoang Vy Quynh Anh
Other Authors:	Karakasné Morvay Klára
Format:	Thesis
Kulcsszavak:	Foodservice food waste hospitality sustainability waste management
Online Access:	http://dolgozattar.uni-bge.hu/25999

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