The impact of emotional management in catering and hotel management
Elmentve itt :
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| További közreműködők: | |
| Dokumentumtípus: | Diplomadolgozat |
| Kulcsszavak: | business management emotional intelligence human resource management leadership teamwork |
| Online Access: | http://dolgozattar.uni-bge.hu/26408 |
MARC
| LEADER | 00000nta a2200000 i 4500 | ||
|---|---|---|---|
| 001 | dolg26408 | ||
| 005 | 20200918113330.0 | ||
| 008 | 200821suuuu hu om 000 eng d | ||
| 040 | |a BGE Dolgozattár Repozitórium |b hun | ||
| 041 | |a en | ||
| 100 | 1 | |a Munadarin Armando | |
| 245 | 1 | 4 | |a The impact of emotional management in catering and hotel management |c Munadarin Armando |h [elektronikus dokumentum] |
| 520 | 3 | |a In this qualitative research of type exploratory, the aim is to make visible the significance of emotional intelligence in the hospitality industry and the impact on the management roles and leadership styles to achieve the goals stablished by companies. | |
| 695 | |a business management | ||
| 695 | |a emotional intelligence | ||
| 695 | |a human resource management | ||
| 695 | |a leadership | ||
| 695 | |a teamwork | ||
| 700 | 1 | |a Karakasné Morvay Klára |e ths | |
| 856 | 4 | 0 | |u http://dolgozattar.uni-bge.hu/26408/1/FINAL%20-%20The%20impact%20of%20emotional%20management%20in%20catering%20and%20hotel%20management%20-%20Armando%20Mundarain%20MCLE2S.pdf |z Dokumentum-elérés |