Symbolic spiritual elements of Christmas traditions in Hungarian Palóc gastronomy

Linguistic elements and discourse analysis of the translations of a Hungarian contract and an English impact study
‌: Perei Gábor

Comparative Analysis of the Hungarian and Spanish Gastronomy based on eating facilities in Budapest
‌: Schneider Tamás

Hollókő öröksége és a Palóc Út
‌: Csabai Dorina

Kárpát medence tájjelegű konyhái Palóc konyha
‌: Bíró Dániel

Kárpát medence tájjellegű konyhái Palóc konyha
‌: Bíró Dániel

The potentials for developing Spiritual Tourism in Lang Son, Northern Vietnam
‌: Ly Thu Thu

A palóc és a matyó hagyomány összehasonlítása
‌: Benkó Júlia

A Palóc Út két gyöngyszeme és gasztronómiájuk
‌: Fekete Adrienn

Analyzing the Gastronomy Tourism of Andalusia
‌: Fodor Orsolya

Sustainable Practices in Gastronomy Tourism
‌: Zholubovskiy Mikhael

Heilwasser als bestimmendes Element in dem Tourismus von Hévíz
‌: Szanyi Alexandra

Impact Of Employees’ Spiritual Welfare and Happiness on Customer Satisfaction and Value Creation A Comparison Between Hungary and The United Kingdom
‌: Molnár Dzsenna Hanna

The Developing effect of Gastronomy on Tourism in Hungary
‌: Sperling Lettice Cecily

Research on the Development of Gastronomy Tourism in Jinan
‌: Chen Chunlin

Neo Banks and Traditional Banks
‌: Miguel Lopes Jorge

Linguistic elements and discourse analysis of the translation of texts on mindful coaching and online marketing
‌: Havasi Adrienn

Intruduction of a new agricultural company through the elements of a business plan
‌: Tóth Sára

Analysis of molecular gastronomy and its practice in Budapest
‌: Gömöry Dóra

Establishing the solution of feasibility for gastronomy startups in Budapest
‌: Wirgha Márk

Wine promotion and developing gastronomy at Balaton region
‌: Kiss Henrietta Alexandra

The current trends and characteristics of Lake Balaton's gastronomy
‌: Kis Erik

Gastronomie von Budapest- Streetfood als Industriezweig
‌: Pryma Réka

Lebensmittelintoleranz und Allergie in der Kecskeméter Gastronomie
‌: Puliusz Vivien

Lebensmittelverschwendung in der Gastronomie und Hotellerie in Ungarn
‌: Jendrusák Maja

Neobanks vs Traditional Banks Shaping the future of banking
‌: Tóth Gergő

Online Travel Search Engines VS Traditional Travel Agents regarding Hungarian Gen Y and Z Individual Travelers
‌: Marton Ferenc László

Comparative analysis of digital and traditional channels and exploring integrated marketing communication in the Digital Age in the Healthcare Industry in the Hungarian Market
‌: Tófalvi Maja

From tradition to attraction turning RED DAO HERBAL BATH into a tourist hotspot
‌: Le Thuy Linh

From tradition to attraction turning RED DAO HERBAL BATH into a tourist hotspot
‌: Le Thuy Linh

Theoretical elements and practical challenges of knowledge management related to young graduates starting their career in Hungary
‌: Rácz András

Comparing traditional possibilities to eco-friendly alternatives in the wedding organization
‌: Szabó Zsóka Gabriella

How do home restaurants affect top gastronomy in Hungary?
‌: Goldstein Ariella

Research on the impact and inspiration of OTA on traditional travel market
‌: Wang Rui

The impact of fintech companies on the traditional banking systems in Hungary
‌: Egedy Ádám

Die Mexikanische Gastronomie mit den Augen einer European
‌: Sipos Máté

Holding back the years? Tradition and innovation in family wineries
‌: Heidrich Balázs, et al.
Published: (2022)