Sustainable tourism and hotel management Comparison between Central Europe and South-East Asia

Behavioral changes of customers regarding the demand of fashion clothing - A comparison between East-Asia and Europe
‌: Molnár Dzsenna Hanna

Assessing optimal sustainable transportation systems for tourism management in Lebanon Evaluating public opinion on preferences for implementation
‌: Zeineddine Iyad

The impact of sustainable tourism practices in the hotel industry A case study of Azerbaijan
‌: Bilalov Ilham

Food losses and waste in the context of sustainable food systems in hotel management
‌: Aladzic Diana

Critical analysis of the relation between sustainability and luxury in the event management of Four Seasons Hotel Gresham Palace Budapest
‌: Barcsay Vivien

Keresletirányítás a Creaton South-East Europe vállalatnál
‌: Oszkai Péter

Tourism of Thailand, focusing on sustainability
‌: Varga Mercédesz Dóra

Sustainable Tourism Development in The Himalayas
‌: Wei Qiaochen

Sustainability of hunting tourism in Hungary
‌: Szivák Kíra

Sustainable Practices in Gastronomy Tourism
‌: Zholubovskiy Mikhael

The analysis of the sustainable operations of AccorHotels
‌: Horváth Márton

Food and beverage management in hotel restaurants in comparison with independent establishments
‌: Nyitrai Vanessza Szintia

Sustainable tourism strategy in Morocco Impacts and Opportunities
‌: Azzam Nadya

”Two cities – One destination” Challenges of tourism destination management in Europe
‌: Csiki Eszter

Management of International Tourism in Kazakhstan
‌: Shaimergenova Diana

Tourism and Heritage Management of Azerbaijan
‌: Aliyeva Aysel

Tourism planning and management in Granada
‌: Halápi Eszter Dorottya

Development opportunities of golf tourism in Central Europe
‌: Briglovics Boróka

Sustainable Tourism in Hungary Where the travellers expectations and providers interests meet
‌: Kulbert Gábor, et al.
Megjelent: (2023)

Sustainable tourism policy in practice A comparative case
‌: Tamargo Valentina, et al.
Megjelent: (2022)

Sustainable Tourism and Planning Integrating Ecotourism into Destination Development. Caucasus as a Case study.
‌: Yunusov Riad

The rising states of South-East Asia in the 21th century the case of Indonesia
‌: Elek Bálint

The impact of emotional management in catering and hotel management
‌: Munadarin Armando

The Sustainable Human Resource Management (HRM) A Systematic Literature Review
‌: Wu Yuxiaosi
Megjelent: (2024)

The application of big data in tourism management
‌: LI GUO PING

Labour shortage Management in The Hungarian Tourism Industry in 2017 A case study of Spanish 4 star hotel chains located in the centre of Budapest
‌: Horváth Orsolya

Tourism impact and sustainable development in Bosnia and Herzegovina
‌: Seta Ishak

The role of domestic tourism to create sustainability in Hungary
‌: Sápi Virág

How can sustainable indicators be utilized in tourism?
‌: Almási Ádám

Sustainable Tourism Development in Agadir City Morocco
‌: Najah Ghizlane

Challenges of Beijing’s sustainable urban tourism development
‌: Li Jiamei

Orientation towards sustainability in supply chain management Case study at Mondi
‌: Demény Adrienn Nikolett

Sustainable tourism in developing regions The case of Sapa, Lao Cai Province, Vietnam /
‌: Nguyen Tho

Innovation management in the hotel industry Driving Hospitality Innovation During The Covid-19 Pandemic Between 2020 & 2021
‌: Krimi Radia

The development of tourism between China and Central Europe based on the Belt and Road ---Take Hungary as example
‌: Zhang Wenxi

Analysing the Esport Economy and Management in Asia
‌: Chithouplok Soukmeephon