Comparative Analysis of the Hungarian and Spanish Gastronomy based on eating facilities in Budapest

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Bibliographic Details
Main Author:	Schneider Tamás
Other Authors:	Sándor Dr. Dénes
Format:	Thesis
Kulcsszavak:	Hungarian gastronomy Spanish gastronomy Eating habits Analyse Trends
Online Access:	http://dolgozattar.uni-bge.hu/2959

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