Comparative Analysis of the Hungarian and Spanish Gastronomy based on eating facilities in Budapest

Healthy eating and consumer food purchasing habits
‌: Nagy Dániel

The evaluation of the Spanish EU-Presidency
‌: Domonkos Endre
Published: (2011)

The evaluation of the Spanish EU-Presidency
‌: Domonkos Endre
Published: (2010)

Symbolic spiritual elements of Christmas traditions in Hungarian Palóc gastronomy
‌: Almási-Szabó Lili

Analysis of inbound tourism of Canary Islands through examples of Spanish hotel and travel agency
‌: Fazekas Vivien Zsuzsanna

The Spanish Textile Industry The Success of Inditex
‌: Szöllősi Judit

The Spanish Textile Industry, The Success of Inditex
‌: Szöllősi Judit

Establishing the solution of feasibility for gastronomy startups in Budapest
‌: Wirgha Márk

Potential facilities of Dunabogdány in tourism and hospitality
‌: Jakab Martina

Gastronomie von Budapest- Streetfood als Industriezweig
‌: Pryma Réka

Comparative Analysis of Hotel Performance in Budapest and its Competitors in the Central European Market
‌: Molnár Csenge Anna

DCF based analysis of Procter and Gamble Teaching Note
‌: Kucséber László Zoltán, et al.
Published: (2024)

Comparative Analysis of Hotel Performance in Budapest and its Competitive Set in Central European Market
‌: Molnár Csenge Anna

A comparative study of Russia and Hungary Generational differences in their approach towards healthy eating
‌: Kimball Dávid

Analysis of Hungarian Agriculture
‌: Fekete Laura

Critical analysis of the Hungarian 'nightlife tourism' with special focus on Budapest
‌: Kovács Anita

Comparative analysis of digital and traditional channels and exploring integrated marketing communication in the Digital Age in the Healthcare Industry in the Hungarian Market
‌: Tófalvi Maja

Comparative analysis of hunting tourism in the regions of Dunaföldvár and Jászszentandrás
‌: Nyiri Kristóf

Comparative analysis of the Corinthia Hotel Budapest and Four Seasons Hotel Gresham Palace and their role in tourism
‌: Kovács Anna Sára

Comparative analysis of the political evolution in Kazakhstan and Hungary a historical perspective
‌: Nurusheva Zhanara

Analyzing the Gastronomy Tourism of Andalusia
‌: Fodor Orsolya

Sustainable Practices in Gastronomy Tourism
‌: Zholubovskiy Mikhael

The end of BRICS? An analysis of BRICS economies based on international indices
‌: Ács Annamária Paula

FDI in Mongolia’s Mining Sector based on PEST and SWOT Analysis
‌: Gerelchuluun Oyun Erdene

An analysis of the Hungarian food revolution
‌: Erdei Fanni Dóra

A comparative analysis of international services trade of China and India
‌: Liu Wei

Comparative Analysis of Startup Financing Ecosystems in the United States and Germany
‌: Khan Arsalan

Hungarian entrepreneurs’ sustainability motivations based on GEM 2021 results
‌: Győri Zsuzsanna, et al.
Published: (2022)

The Developing effect of Gastronomy on Tourism in Hungary
‌: Sperling Lettice Cecily

Research on the Development of Gastronomy Tourism in Jinan
‌: Chen Chunlin

Comparative Advantage and Policy Analysis of Pakistan’s Rice (Paddy) Sector
‌: Zia Reema
Published: (2023)

Hungarian health tourism development trends based on the Mosonmagyaróvár micro-region
‌: Beck Dániel

Internationalization of Hungarian firms, Case study based on two trading companies
‌: Sipka Roland Csaba

A comparative analysis of the foreign investment policies of the United States and China
‌: Benei Krisztián

Comparative Analysis of Communication Culture Among University Employees in Malaysia and Hungary
‌: Binti Shahrakbah Anissa Yasmeen

Compare the training programs between a Hungarian and an American upscale hotels
‌: Ujszászi Klára Felícia