Comparative Analysis of the Hungarian and Spanish Gastronomy based on eating facilities in Budapest

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Bibliographic Details
Main Author: Schneider Tamás
Other Authors: Sándor Dr. Dénes
Format: Thesis
Kulcsszavak:Hungarian gastronomy
Spanish gastronomy
Eating habits
Analyse
Trends
Online Access:http://dolgozattar.uni-bge.hu/2959