THE EFFECT OF COVID-19 ON INDIAN FOOD ENTREPRENEURS IN BUDAPEST, HUNGARY A Thematical analysis
Elmentve itt :
| Szerző: | |
|---|---|
| További közreműködők: | |
| Dokumentumtípus: | Diplomadolgozat |
| Kulcsszavak: | analysis business enterprises business planning COVID-19 entrepreneaurs food industry risk management |
| Online Access: | http://dolgozattar.uni-bge.hu/35863 |
| Kivonat: | The thesis aims at studying the influence of COVID-19 in Hungary on Indian food businessmen. The thesis defines and answers three further sub-questions, “What are the hazards that COVID-19 presents to Indian food entrepreneurs?”, “How do they intend to deal with change in the organizational structure?” and “What tactics do they have in place to keep and draw customer attention?”The study uses a qualitative data collection style for inductive research. The conceptual component of the thesis begins with the risk assessment and risk control concept, followed by a section that discusses change, modifications in organizations, and the leading role in changing decisions. The final theory employed in the study is also stated as a framework for relationship marketing and the future of the restaurant industry in the pandemic since the pandemic COVID-19 has not ended yet. There were new business models explained for customer safety and confidence. |
|---|