When the impossible becomes the frightening reality - Impacts of the COVID-19 pandemic on the behavior, reactions and adaptability of customers and catering establishments in Budapest

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Bibliographic Details
Main Author:	Menkó Gábor Péter
Other Authors:	Weninger Ágnes Rita
Format:	Thesis
Kulcsszavak:	customer behavior eating habits home delivery hospitality restaurants
Online Access:	http://dolgozattar.uni-bge.hu/36438

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