The impact of COVID19 on hospitality through the perspectives of guests and restaurants

Design of a Sustainable Restaurant with Today's Perspective
‌: Huszák Paula Linda

Guest editorial Global and local perspectives of
‌: Csákné Filep Judit
Megjelent: (2022)

Impact of personalized service on guest experience
‌: Ismayilova Nigar

Burnout in the Hungarian hospitality sector after the Covid-19 pandemic.
‌: Bagi Kristóf Tamás

Environmentalism in the hospitality. Consumers' perception about green restaurant concept in Hungary
‌: Bárdos Zsófia

Examining Service Quality and Guest Satisfaction at Déryné Bisztró - The Secret Ingredient for Achieving Real Hospitality
‌: Rigó Laura

ebuilding Hospitality After Covid-19 Pandemic In Central And Eastern Europe
‌: Nguyen Phuong Thao

Rebuilding Hospitality After Covid-19 Pandemic In Central And Eastern Europe
‌: Nguyen Phuong Thao

Human success factors in the field of hospitality and tourism from the perspective of professionals and BGE students
‌: Kiss Virág Anna

Rebranding of a restaurant through the example of Villám Food Bar
‌: Hevér Kitti

Analyzing food waste through a sample of a restaurant
‌: Rácz Koni

The Impact of the Plant-Based Diet on the Hospitality Industry
‌: Molnár Orsolya

Online reviews, guest complaints and their impact on Hilton Budapest City
‌: Almási Ninetta Mirella

SMEs through Tough Times of the Covid-19 Pandemic in China
‌: Chen Rurong
Megjelent: (2022)

Impact of COVID-19 on SMEs in Ukraine
‌: Milchevych Dzvenyslava

Online marketing strategy for a Japanese restaurant in Budapest during the COVID-19 Pandemic
‌: Hirano Mizuki

The impact of the integration of artificial intelligence at hotel front office on guest satisfaction
‌: Holdosi Alíz

The impact of social media on consumers' restaurant choices
‌: Keresztes Vanessza

The Trade Impact of COVID-19 A Comparison of China and the European Union
‌: Xu Ruiyu

The impact of the COVID-19 Pandemic on the Hungarian economy
‌: Balogh Cynthia Roxána

Analysis of the impact of the COVID-19 pandemic on the economy
‌: Li Xiao Bo

The impact of COVID-19 on sport tourism in Hungary
‌: Horváth Kevin

The Impacts of the Covid-19 Pandemic on the Automotive Industry
‌: Temesfői Dominik

The importance of quality department in terms of guest satisfaction in the hotel industry Through the example of DreamPlace Hotels&Resorts
‌: Tamási Evelin

The impact of staff incentives in the motivation levels of hospitality employees the case of Corinthia Hotel Budapest
‌: Jhonatan Caballero

Asian answers to COVID-19-induced unemployment through the example of three countries
‌: Tóth Arnold, et al.
Megjelent: (2022)

Impacts of COVID-19 pandemic on global poverty VAR Approach
‌: Geldimyradova Akmenli

Guest editorial Futures in entrepreneurial behaviour
‌: Gáspár Tamás
Megjelent: (2024)

The impacts of COVID-19 on economy and its effects on tourism
‌: Erdei Anna

Impacts of COVID-19 pandemic on aviation in the tourism industry
‌: Izsó Bernadett

Impact of COVID-19 on small and medium size enterprises
‌: Bader Mohammad Ammar Emad

Impact of COVID-19 pandemic on over-tourism in Santorini
‌: Butor Zsófia

The Social and Economic Impact of the COVID-19 Pandemic in Sweden
‌: Listván Richárd Róbert

Hotels and restaurants in tourism development in Azerbaijan problems and perspectives
‌: Musazade Hazi

Guest editorial Economic, diplomatic and cultural challenges
‌: Molnár Petronella
Megjelent: (2023)

The management of the impacts of the pandemic on the operation of restaurants in Budapest and the metropolitan area
‌: Geszler Fanni Erzsébet