Sustainability in food and beverages, focusing on sustainability indicators in restaurants { Budapest as an example}

Rebranding of a restaurant through the example of Villám Food Bar
‌: Hevér Kitti

Sustainability Management in Hotels, Focusing on Food Waste Management {Case Study on Accor Hotels, Hungary}
‌: Ali Fadi

Customer's perception of sustainable restaurant The case of Vietnamese people toward restaurants that use seasonal menu
‌: Nguyen Quynh Thu

The role of pricing strategies in the sustainable restaurant concept
‌: Takács Péter Gergő

Design of a Sustainable Restaurant with Today's Perspective
‌: Huszák Paula Linda

Challenges of sustainability in hotels, with a focus on guest perception
‌: Nehéz-Posony Benedek

Could food supplementation of athletes be sustainable?
‌: Újvári Gréta, et al.
Megjelent: (2024)

Explore the implications of food waste regulations on sample Chinese restaurants and acknowledge of sustainable management practices in China and Hungary.
‌: Zhao Hailun

Demonstrating environmental sustainability through the example of Hilton of Buda
‌: Butyka Gergely Norbert

Zero waste in the food and beverage industry
‌: Aguirre-Szilágyi Ignacio

The Importance of Environmental and Sustainability Education of Tourism Focus Based on The Opinion of Students at Budapest Business School
‌: Remenyik Bulcsú, et al.
Megjelent: (2021)

Promoting sustainable food choices with nudging techniques
‌: László, Veronika
Megjelent: (2024)

Food losses and waste in the context of sustainable food systems in hotel management
‌: Aladzic Diana

Exploring harmful effects of food and beverage jobs
‌: Mádi Virág

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Tran Thu Phuong

Impact of economic crisis on the hotel industry In depth analysis of the outcomes during and after the 2008 crisis focusing on the Food & Beverage department of a 4-star hotel in Budapest.
‌: Piedl Regina

Feasibility Study of a Special Food and Beverage Establishment
‌: Wittmann Ádám

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Phuong Tran Thu, et al.
Megjelent: (2024)

AZ AQUAWORLD RESORT BUDAPEST ÁLTAL ELLÁTOTT FOOD AND BEVERAGE MUNKASZERVEZÉSÉNEK BEMUTATÁSA, ELEMZÉSE
‌: Rábai Vivien

A Mercure Budapest Korona által ellátott food and beverage tevékenység bemutatása, elemzése
‌: Kéri Helga

A study of Chinese and foreign hotel food and beverage services
‌: Duan Jiaxin

Sustainable Dining Innovation Crafting a Business Plan for a Vegetarian Restaurant in Kyrgyzstan
‌: Eliakhunova Shakhnoza

A Food and Beverage részleg bemutatása a Floresta Hotelben
‌: Pethő Rita

Pizza box and sustainable food packaging. An exploratory study on consumers' perspectives.
‌: Nguyen Minh Tu

Sustainable tourism in Lanzarote with the example of the Elba Lanzarote Royal Village Resort & Premium Suites****
‌: Fazekas Zsófia Julianna

Sustainable development from theory to the practical example of the banking sector and K&H Bank
‌: Barna Nikolett
Megjelent: (2014)

The relationship of touristic small- and medium-sized enterprises and sustainability, through the example of the Tourban project
‌: Felfalusi Éva

Study of Hungarians’ attitudes towards sustainable lifestyle choices - focus on marketing efforts and generational attitudes
‌: Rédai Virág Patrícia

The future of sustainable mobility in Budapest in 2030
‌: Ács Annamária, et al.
Megjelent: (2023)

Business opening in Budapest, feasibility study of an all free fast-food restaurant
‌: Malcsiner Eszter

Introducing the marketing activity of Takarékbank Zrt. through the example of the Takarék Sustainable bank account campaign
‌: Hirsch Alexandra

Sustainable business opportunities focused on the fast fashion industry waste and e-waste in Latin America and Africa
‌: Kaul Karen Elisabeth

An assessment of food loss and waste in the Hungarian agrifood supply chain Encouraging sustainable and conscious
‌: Rabbi Mohammad Fazle
Megjelent: (2022)

Sustainable development of the transportation system and infrastructure in Budapest
‌: Horváth Dániel
Megjelent: (2021)

Effect of storytelling marketing on Brand Image of a company in the food and beverage industry.
‌: Kozhabayeva Madina

Sustainable production
‌: Martyin Anna