Examining guest perceptions of fine dining restaurants

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Bibliographic Details
Main Author:	Fábry Ágnes
Other Authors:	Debreceni János
Format:	Thesis
Kulcsszavak:	fine dining Gault-Millau Michelin Guide molecular gastronomy nouvelle cuisine Paul Bocuse
Online Access:	http://dolgozattar.uni-bge.hu/37019

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