Tendencies of local food consumption in Georgia and Influence of Covid-19

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Bibliographic Details
Main Author:	Ezugbaia Megi
Other Authors:	Lisányi Endréné Beke Judit
Format:	Thesis
Kulcsszavak:	food industry local food consumption sustainability sustainable development Sustainable food consumption
Online Access:	http://dolgozattar.uni-bge.hu/38257

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