Descriptive analysis of the Hungarian catering industry with a special focus on the restaurant sector
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Kulcsszavak: | Tourism and hospitality Restaurant Hungarian catering 7P Difficulties in catering |
| Online Access: | http://dolgozattar.uni-bge.hu/3958 |
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| 100 | 1 | |a Rádai Barbara | |
| 245 | 1 | 0 | |a Descriptive analysis of the Hungarian catering industry with a special focus on the restaurant sector |h [elektronikus dokumentum] / |c Rádai Barbara |
| 246 | 1 | 0 | |a Descriptive analysis of the Hungarian catering industry with a special focus on the restaurant sector |h [elektronikus dokumentum] |
| 695 | |a Tourism and hospitality | ||
| 695 | |a Restaurant | ||
| 695 | |a Hungarian catering | ||
| 695 | |a 7P | ||
| 695 | |a Difficulties in catering | ||
| 700 | 0 | 1 | |a Papp Judit |e ths |
| 856 | 4 | 0 | |u http://dolgozattar.uni-bge.hu/3958/1/Dissertation%20R.B..pdf |z Dokumentum-elérés |