A study of Chinese and foreign hotel food and beverage services
Elmentve itt :
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| További közreműködők: | |
| Dokumentumtípus: | Diplomadolgozat |
| Kulcsszavak: | Catering Services Chinese and foreign comparison Hotel Catering hotel management service quality |
| Online Access: | http://dolgozattar.uni-bge.hu/39903 |
MARC
| LEADER | 00000nta a2200000 i 4500 | ||
|---|---|---|---|
| 001 | dolg39903 | ||
| 005 | 20220715112101.0 | ||
| 008 | 220715suuuu hu om 000 eng d | ||
| 040 | |a BGE Dolgozattár Repozitórium |b hun | ||
| 041 | |a en | ||
| 100 | 1 | |a Duan Jiaxin | |
| 245 | 1 | 2 | |a A study of Chinese and foreign hotel food and beverage services |c Duan Jiaxin |h [elektronikus dokumentum] |
| 520 | 3 | |a The service quality of the catering department, as one of the core departments of hotels, directly affects the development of hotels. Therefore, it is essential to compare China and foreign countries to study the quality of catering service in high star hotels and promote the healthy development of high star hotels. This paper uses questionnaires and other methods to investigate and study and combines Chinese and foreign hotel catering service satisfaction, compares and analyzes the differences between Chinese and foreign hotels in catering services, and discusses how to improve the quality of Chinese hotel catering services. | |
| 695 | |a Catering Services | ||
| 695 | |a Chinese and foreign comparison | ||
| 695 | |a Hotel Catering | ||
| 695 | |a hotel management | ||
| 695 | |a service quality | ||
| 700 | 1 | |a Debreceni János |e ths | |
| 856 | 4 | 0 | |u http://dolgozattar.uni-bge.hu/39903/1/A%20study%20of%20Chinese%20and%20foreign%20hotel%20food%20and%20beverage%20services.pdf |z Dokumentum-elérés |
| 856 | 4 | 0 | |u http://dolgozattar.uni-bge.hu/39903/2/appendix5-%E5%B7%B2%E8%BD%AC%E6%A1%A3.pdf |z Dokumentum-elérés |