Analyzing the Gastronomy Tourism of Andalusia

Shine bright like a Michelin star - encountering the meaning of Michelin stars in gastronomy and tourism
‌: Németh Luca

Analyzing how a closed riding arena influences the earning power of an equestrian tourism establishment
‌: Tóth Réka

Analyzing the issue of food waste in Hungary
‌: Popova Vera

Analysis of molecular gastronomy and its practice in Budapest
‌: Gömöry Dóra

Establishing the solution of feasibility for gastronomy startups in Budapest
‌: Wirgha Márk

Wine promotion and developing gastronomy at Balaton region
‌: Kiss Henrietta Alexandra

The current trends and characteristics of Lake Balaton's gastronomy
‌: Kis Erik

Gastronomie von Budapest- Streetfood als Industriezweig
‌: Pryma Réka

Lebensmittelintoleranz und Allergie in der Kecskeméter Gastronomie
‌: Puliusz Vivien

Lebensmittelverschwendung in der Gastronomie und Hotellerie in Ungarn
‌: Jendrusák Maja

Analyzing the place and the prospective of the cashmere industry in Mongolia
‌: Nyam-Ochir Nomundari

Analyzing the liquidity position of Hungarian commercial banks
‌: Lengyel Enikő Zsófia

Analyzing acquisitions using bankruptcy forecasting models
‌: Hegedűs Szilárd, et al.
Megjelent: (2023)

Analyzing platewaste of a trendy bistro in the heart of Buda
‌: Pató Márk

Analyzing the economic policies of the Hungarian homeless care system
‌: Molnár András

Analyzing the Growth Potential of Outsourcing Services in Kyrgyzstan Opportunities and Challenges for Foreign Investors
‌: Kaiypov Aziz

How do home restaurants affect top gastronomy in Hungary?
‌: Goldstein Ariella

Symbolic spiritual elements of Christmas traditions in Hungarian Palóc gastronomy
‌: Almási-Szabó Lili

Die Mexikanische Gastronomie mit den Augen einer European
‌: Sipos Máté

Analyzing food waste through a sample of a restaurant
‌: Rácz Koni

Analyzes on International Monetary Fund’s bailout to mongolian economic downturn
‌: Ganbold Bilguun

Comparative Analysis of the Hungarian and Spanish Gastronomy based on eating facilities in Budapest
‌: Schneider Tamás

Analyzing afterimage strength and duration test results with k-means clustering
‌: Garai Lőrinc, et al.
Megjelent: (2023)

The role of social media in brand building in gastronomy – the case of Home of Franziska brunch restaurant
‌: Molnár Léda

Analyzing the impact of foreign direct investment on economic growth in Kenya between 1992-2022
‌: Mwangi Patricia Wairimu

Youth and Tourism Industry Analyzing Emerging Trends and Their Business Implications in Indonesia
‌: Alexander Julio

The gastronomy of Karcag and its region on a special regard on the Mutton stew and Mutton stew festival of Karcag
‌: Petrezselyem Anna Mónika

The trends in evaluation and development of accounting information systems, the planning and analyzing methods in the oil and gas industry
‌: Sógor Máté Dániel

Analyzing the implementation of a new loyalty program after the Marriott/Starwood merge – The case of Renaissance Amsterdam
‌: Kankulyová Laura

prevention and minimization of risk by analyzing the effect of covid19 on the profit and revenue statement of wizz air in 2020 and 2021
‌: Wang Yuxiang

Two Towers of cultural tourism;The relationship between literary tourism and film tourism based on Lord of the Rings
‌: Lele Orsolya

Methods of analyzing the financial position of a company and verifying the substantiality of its Balance Sheet, its relationship with the auditing obligation
‌: Pálinkás Máté

Sport Tourism and The Organizational Background of the 2011 Kayak and Canoe World Championship
‌: Fodor Norbert

Dark Tourism in Hungary Heritages of Socialism as tourist attractions
‌: Bóna Kitti Orsolya

Environmental issues and sustainable development in tourism Presented trough the example of Thailand
‌: Tóth Orsolya

The Development of Tourism in Azerbaijan Health and Wellness Tourism Health and Wellness Tourism in Azerbaijan
‌: Mursalli Shamsiyya