Investigating the Food Waste Management in two Chinese Restaurants

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Bibliographic Details
Main Author:	Wang Keyan
Other Authors:	Karakasné Morvay Klára Kovács Róbert Ferenc
Format:	Thesis
Kulcsszavak:	Chinese restaurant food waste Mitigation sustainability waste management
Online Access:	http://dolgozattar.uni-bge.hu/40112

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