Explore the implications of food waste regulations on sample Chinese restaurants and acknowledge of sustainable management practices in China and Hungary.

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Bibliographic Details
Main Author:	Zhao Hailun
Other Authors:	Karakasné Morvay Klára Kovács Róbert Ferenc
Format:	Thesis
Kulcsszavak:	Anti-food waste Law food waste Food waste sustainable management Influence in catering Minimizing initiatives Regulations impacts
Online Access:	http://dolgozattar.uni-bge.hu/40421

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