The attitude and practice of the hospitality industry regarding the availability and service of gluten-free food in Hungary
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Main Author: | Zsigrai Melinda Zsuzsanna |
---|---|
Other Authors: | Sóvári Katalin |
Format: | Thesis |
Kulcsszavak: | attitude and practice of hospitality industry demand on free-from restaurants gluten free gluten related disorder training chefs and restaurant staff |
Online Access: | http://dolgozattar.uni-bge.hu/40531 |
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