The attitude and practice of the hospitality industry regarding the availability and service of gluten-free food in Hungary

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Bibliographic Details
Main Author:	Zsigrai Melinda Zsuzsanna
Other Authors:	Sóvári Katalin
Format:	Thesis
Kulcsszavak:	attitude and practice of hospitality industry demand on free-from restaurants gluten free gluten related disorder training chefs and restaurant staff
Online Access:	http://dolgozattar.uni-bge.hu/40531

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