Zero waste in the food and beverage industry

A Zero Waste szemlélet és fogyasztói szokások
‌: Kőhalmi Boglárka

A critical analysis of waste management and the level of food waste in the hospitality industry
‌: Zsigri Máté

Zero waste production in Hungary through the example of the Grapoila brand
‌: Skaliczki Tímea Adrienn

Effect of storytelling marketing on Brand Image of a company in the food and beverage industry.
‌: Kozhabayeva Madina

Zero waste üzletek elterjedése, és ismertségének, megítélésének vizsgálata Magyarországon
‌: Kovács Blanka Laura

Fenntarthatóság és rendezvényszervezés kapcsolata, különös tekintettel a zero waste rendezvényekre
‌: Schneider Kinga

Exploring harmful effects of food and beverage jobs
‌: Mádi Virág

Analyzing the issue of food waste in Hungary
‌: Popova Vera

Feasibility Study of a Special Food and Beverage Establishment
‌: Wittmann Ádám

Reducing plastic waste by replacing single-use plastic packaging materials with paper in the food industry
‌: Ditkute Kotryna

Examination of consumer awareness in case of food waste
‌: Gál Zsófia

Food losses and waste in the context of sustainable food systems in hotel management
‌: Aladzic Diana

Food waste management in hotels Case study of the Crowne Plaza Budapest Hotel
‌: Polónyi Adrienn Alexandra

A study of Chinese and foreign hotel food and beverage services
‌: Duan Jiaxin

Food and beverage management in hotel restaurants in comparison with independent establishments
‌: Nyitrai Vanessza Szintia

A Food and Beverage részleg bemutatása a Floresta Hotelben
‌: Pethő Rita

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Tran Thu Phuong

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Phuong Tran Thu, et al.
Published: (2024)

Analysing food waste in the tourism sector in Budapest, Hungary
‌: Le Lan Phuong

Investigating the Food Waste Management in two Chinese Restaurants
‌: Wang Keyan

Sustainability in food and beverages, focusing on sustainability indicators in restaurants { Budapest as an example}
‌: Ghannam Mohammad

Analyzing food waste through a sample of a restaurant
‌: Rácz Koni

Implications of food waste management in luxury hotels A case study of InterContinental Budapest
‌: Várfalvi Yvett

Humán-erőforrás kezelés a Food and Beverage területén a Hotel Presidentben
‌: Szalai Dóra

The impact of packaging waste pollution of delivery industry in China
‌: Qiu Yun

The effects of the new forms of digital marketing on the food and beverage consumption of early teenagers in Hungary
‌: Dongó Fanni

Sustainable business opportunities focused on the fast fashion industry waste and e-waste in Latin America and Africa
‌: Kaul Karen Elisabeth

Factors cause food waste in Executive Lounge at the Ritz- Carlton Budapest
‌: Nguyen Thi My Linh

Budapesti magas kategóriájú szállodák Food and Beverage részlegén az emberierőforrás-tervezés összehasonlítása
‌: Varga Fruzsina Blanka

AZ AQUAWORLD RESORT BUDAPEST ÁLTAL ELLÁTOTT FOOD AND BEVERAGE MUNKASZERVEZÉSÉNEK BEMUTATÁSA, ELEMZÉSE
‌: Rábai Vivien

A Mercure Budapest Korona által ellátott food and beverage tevékenység bemutatása, elemzése
‌: Kéri Helga

An assessment of food loss and waste in the Hungarian agrifood supply chain Encouraging sustainable and conscious
‌: Rabbi Mohammad Fazle
Published: (2022)

Food waste management at breakfast buffet – Case of The Ritz-Carlton Budapest Hotel
‌: Hoang Vy Quynh Anh

Impact of economic crisis on the hotel industry In depth analysis of the outcomes during and after the 2008 crisis focusing on the Food & Beverage department of a 4-star hotel in Budapest.
‌: Piedl Regina

Food waste reduction at Budapest Business School, Faculty of International Management and Business Students vs cafeteria /
‌: Pascoal Iris Nyalete de Almeida

A munkakörnyezet befolyásoló hatása a munkateljesítményre a szállodaiparban, fókuszpontban a Food and Beverage részleg.
‌: Nagy Krisztina