The Differences in Food Culture Between North and South China and Their Effect on Local Population

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Bibliographic Details
Main Author: Fan Yifan
Other Authors: Weninger Ágnes Rita
Format: Thesis
Kulcsszavak:China Cuisine
China North and South Culture Differences
Chinese culture
Chinese Food Culture
gastronomy
Online Access:http://dolgozattar.uni-bge.hu/43118