The management of the impacts of the pandemic on the operation of restaurants in Budapest and the metropolitan area

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Tran Thu Phuong

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Phuong Tran Thu, et al.
Published: (2024)

Successful restaurant management franchise vs independent
‌: Munkhzul Temuulen

Operation of Tourism Destination Management Organizations (DMOs) - Case study of Budapest and Sochi
‌: Alekseenkov Egor Alekseevich

Starting up a Restaurant Business/Restaurant Entrepreneurship in Budapest
‌: Shoaib Hanif

The impact of social media on consumers' restaurant choices
‌: Keresztes Vanessza

Investigating the Food Waste Management in two Chinese Restaurants
‌: Wang Keyan

The impact of the COVID-19 Pandemic on the Hungarian economy
‌: Balogh Cynthia Roxána

Analysis of the impact of the COVID-19 pandemic on the economy
‌: Li Xiao Bo

The Impacts of the Covid-19 Pandemic on the Automotive Industry
‌: Temesfői Dominik

Impacts of COVID-19 pandemic on global poverty VAR Approach
‌: Geldimyradova Akmenli

Food and beverage management in hotel restaurants in comparison with independent establishments
‌: Nyitrai Vanessza Szintia

Impacts of COVID-19 pandemic on aviation in the tourism industry
‌: Izsó Bernadett

Impact of COVID-19 pandemic on over-tourism in Santorini
‌: Butor Zsófia

The Social and Economic Impact of the COVID-19 Pandemic in Sweden
‌: Listván Richárd Róbert

Impact of Covid-19 pandemic on Hospitality and Aviation Industries
‌: Mammadov Elmikhan

Plans during and after the Pandemic 2020. Project management of Matrackucko
‌: Hahn Viktor

SPECIAL RUNNING RACES IN HUNGARY’S UNDERDEVELOPED AREAS
‌: Tóth Bettina

The impact of COVID19 on hospitality through the perspectives of guests and restaurants
‌: Palásti Dávid

Review of Aroma Marketing in Selected Areas Case of Fashion Stores
‌: Sugrová Michaela, et al.
Published: (2018)

The impact of the pandemic on organizational culture - the new role of the home office
‌: Tulegenova Sayana

Analysis of the impact of industrial relocation on China in the post pandemic era
‌: Ma Taoyue

The operations management analysis of a special type of catering unit. (The Herz Food Truck)
‌: Kaits Vanda

How to start a business in food area for pets
‌: Chen Yu-Hsuan

The impact of emotional management in catering and hotel management
‌: Munadarin Armando

Environmental sustainability of irrigated agriculture in dry areas Case study Afghanistan,
‌: Huseynov Ragif Tofig, et al.
Published: (2018)

The Coronavirus Pandemic and Its Impact of Government Economic Policy Responses Fiscal and Monetary Policies
‌: Liu Junru

Research on the development of rural tourism in the Karancs-Medves protected area
‌: Szvoren Lili

A Spotless Hungary felvásárlása és integrálása a Henkel Customer Operation Management rendszerébe
‌: Kaczeus Gergő Ádám

When the impossible becomes the frightening reality - Impacts of the COVID-19 pandemic on the behavior, reactions and adaptability of customers and catering establishments in Budapest
‌: Menkó Gábor Péter

The impact of the Covid-19 pandemic on GVCs-With special reference to Oil&Gas industry.
‌: Mammadli Farid

The impact of Covid-19 pandemic to digitalization in B2C sector in Kyrgyzstan
‌: Kodirova Dinara

Impact of COVID-19 pandemic on Mongolian economy and its Commodity-Exporting sector
‌: Batjargal Binderiya

The impact of the changes in the rail freight forwarding market on the performance of Rail Cargo Operator - Hungaria Kft.
‌: Gyetvai Sarolta

Smart tires in fleet operations
‌: Szabó Alexa

Political Management, Social and Economic Effects of the COVID-19 Pandemic in Hungary Compared to North Carolina
‌: Csató Blanka